Danzy's
8
Recipes

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Mock Champagne

(7 reviews) Posted by Danzy

This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time. MORE»

Recipe #84602

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Cream Cheese Pound Cake

(13 reviews) Posted by Danzy

This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream. MORE»

Recipe #80187

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Sauteed Spinach With Mushrooms and Garlic

(7 reviews) Posted by Danzy

A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway. MORE»

Recipe #64927

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Fried Strawberries

(3 reviews) Posted by Danzy

This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I... MORE»

Recipe #60328

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Shepherd's Pie

Posted by Danzy

Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this... MORE»

Recipe #56838

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Quick & EZ Spanish rice

(2 reviews) Posted by Danzy

Another iron skillet recipe from my childhood. Mom had to stretch the budget and make it tasty for all us younguns. Feel free to adjust spices to suit your own tastes. MORE»

Recipe #55332

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Steak & Gravy

Posted by Danzy

This is another method to cook a cheap piece of meat. The gravy is thin so you might need to thicken it a bit with some cornstarch at the end of cooking. In the winter time I cook this in the oven, it helps keep the house warm and in the summer I... MORE»

Recipe #53889

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My Grandma's Chocolate Pies

(13 reviews) Posted by Danzy

My grandma didn't measure anything so this is as close as I could get. I never said it was a healthy recipe. It can be made without the evaporated milk and using low fat or skim milk and using margarine instead of butter but please use real... MORE»

Recipe #52728

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