Carianne's

51

Recipes

Spicy Fish With Tamarind Sauce

(1 reviews) Posted by Carianne  

From Diabetes Forecast. Looks awesome, posting here for safe-keeping. MORE»

Recipe #377128

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Chipotle Pinto Wheat Berry Chili

Posted by Carianne  

Modified from an Eating Well recipe I found when trying to figure out what to do with wheat berries. Original recipe called for black beans. Seems like sweet potatoes would be good, too! MORE»

Recipe #376069

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Curried Delicata Squash Soup

Posted by Carianne  

Found a similar recipe on the web and tweaked it, turned out pretty well! MORE»

Recipe #350976

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Potatoes, Peppers, and Beer

Posted by Carianne  

This is from a book called "A Vegetarian's Ecstasy" MORE»

Recipe #262167

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Barley, Turkey, and Butternut Squash Casserole

Posted by Carianne  

From the American Institute for Cancer Research. Perfect for Thanksgiving leftovers! MORE»

Recipe #261835

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Carianne's Bean Soup

Posted by Carianne  

This is sweet and tangy soup. I've used all kinds of beans: black beans, pinto beans, tepary beans — all with yummy result. MORE»

Recipe #168895

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Mizuna With Hot Garlic and Shallot Dressing

(3 reviews) Posted by Carianne  

Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com MORE»

Recipe #151423

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Crock Pot Mediterranean Stew

(4 reviews) Posted by Carianne  

stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping! MORE»

Recipe #143817

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Carianne's Pepperoncini Beef (For Burritos)

Posted by Carianne  

I Had El Sobrante Girl's recipe for Pepperonicini and Shredded Beef (#117646) on the menu, but realized I didn't have the soup mixo or the au jus mix, so I decided to do an experiment. WOW! This was sooooo good in burritos — it will be... MORE»

Recipe #138908

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Labor Day Spaghetti

Posted by Carianne  

From Deborah Madison in Eating Well Aug/Sept 2005 MORE»

Recipe #129804

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Turkish Chicken Thighs

(8 reviews) Posted by Carianne  

From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint! MORE»

Recipe #116150

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Savory Breakfast Muffins

(3 reviews) Posted by Carianne  

Another gem from Eating Well (April/May 2005). MORE»

Recipe #116149

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Red Pepper, Tomato, and Chicken Pilaf

(1 reviews) Posted by Carianne  

From the American Institute for Cancer Research. Great resource for health-promoting recipes that are very tasty and easy. MORE»

Recipe #115076

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Lemony Tuna Salad

(1 reviews) Posted by Carianne  

I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas. MORE»

Recipe #112953

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Mediterranean Lima Beans

(2 reviews) Posted by Carianne  

From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added. MORE»

Recipe #107912

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Fennel and Orange Salad With Toasted Pistachios

Posted by Carianne  

From Eating Well, Feb-March 2005. Looks impressive and easy. MORE»

Recipe #107776

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Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini

Posted by Carianne  

Another Rick Bayless recipe from Feb-March 2005 issue of Eating Well. MORE»

Recipe #107686

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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

(4 reviews) Posted by Carianne  

From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too! MORE»

Recipe #107508

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Penne With Roasted Chicken and Radicchio

(1 reviews) Posted by Carianne  

Another quick dinner idea from Eating Well magazine (Feb-March 2005). MORE»

Recipe #107397

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Turkey and Balsamic Onion Quesadillas

(1 reviews) Posted by Carianne  

From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats. MORE»

Recipe #107286

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