Hag chef's

44

Recipes

Vegan Chocolate Cake

(2 reviews) Posted by Hag chef  

You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely... MORE»

Recipe #392771

select

French Toasted English Muffins

Posted by Hag chef  

This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch. MORE»

Recipe #357013

select

Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons

Posted by Hag chef  

A light soup rich in flavour and topped with crunchy, cheesy croutons is a lovely start to a festive meal. If you would like a deeper mushroom flavour, use cremini or other exotic mushrooms. The flavours benefit from being made ahead, so make the... MORE»

Recipe #354845

select

Balsamic Onion-Stuffed Pork Loin

Posted by Hag chef  

This flavourful onion stuffing keeps the pork juicy and really tasty! Long slow barbecuing keeps the pork tender and adds a hint of smokiness. MORE»

Recipe #354795

select

Slow-Cooked Salmon

Posted by Hag chef  

This slow method of cooking salmon produces a fish that is very evenly cooked and still moist throughout. The rich sauce with hints of tarragon, lemon and beer adds to the flavour of the whole dish. Serve with garlic mashed potatoes and green beans. MORE»

Recipe #354700

select

Chicken Breast With Cranberry and Brie in Puff Pastry

(1 reviews) Posted by Hag chef  

I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce... MORE»

Recipe #213860

select

Baby Greens With Hazelnut Parmesan Crisps

Posted by Hag chef  

Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps. MORE»

Recipe #212076

select

Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions

Posted by Hag chef  

Coarsley ground cornmeal cooked in stock and flavoured with Sun-dried tomatoes, garlic and corn. It is then sliced, and grilled, baked, topped with caramelized onions and served with tomato concasse. MORE»

Recipe #212063

select

Roasted Beets

(1 reviews) Posted by Hag chef  

Colourful beets seasoned with thyme, black pepper, raspberry vinegar and orange juice. Roasting the beets brings out their wonderful flavour. MORE»

Recipe #212046

select

Green Beans With Red and Yellow Peppers

Posted by Hag chef  

Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate. MORE»

Recipe #212043

select

Tomato Rice Pilaf

(2 reviews) Posted by Hag chef  

Makes a colorful addition to any plate, and will complement Italian dishes very well. MORE»

Recipe #212039

select

Spinach Salad With Sun-Dried Tomato Dressing

Posted by Hag chef  

This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato oil, which is drained from a jar of oil packed sun dried tomatoes. Being brought up a good... MORE»

Recipe #184077

select

Red Lentil, Carrot and Roasted Red Pepper Soup

(1 reviews) Posted by Hag chef  

I made this soup by experimenting with ingredients I had on hand. It turned out to be very tasty! It is also very healthy. MORE»

Recipe #168228

select

Slow Cooker Cheesy Asparagus

Posted by Hag chef  

Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven. MORE»

Recipe #152838

select

Stuffed Beef Roast With Red Wine Sauce

Posted by Hag chef  

Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce. MORE»

Recipe #152831

select

Spinach Tomato Salad

Posted by Hag chef  

A colourful salad made with simple ingredients. MORE»

Recipe #152823

select

Parisienne Potatoes

(2 reviews) Posted by Hag chef  

Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however. MORE»

Recipe #152818

select

Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

(2 reviews) Posted by Hag chef  

The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific. MORE»

Recipe #151863

select

Mushroom Bisque

Posted by Hag chef  

A variety of mushrooms is what makes this soup so flavourful. The potato is used to thicken the soup, and gives a smooth consistency. MORE»

Recipe #151862

select

Italian Wedding Soup

(1 reviews) Posted by Hag chef  

A family favourite and much requested recipe. This is a quick version of an old classic, which uses frozen meatballs and spinach. I often use this recipe when company's coming, and I need a fast meal. While the soup is simmering, make some... MORE»

Recipe #109136

select