Chef Christine's
33
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Beef Stew With Sun-Dried Tomatoes

(3 reviews) Posted by Chef Christine

Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread. MORE»

Recipe #259117

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Paglia E Fieno...the Best

Posted by Chef Christine

I first tried this plate in Boston's North End. It is pure comfort food. This is my recipe. The authentic Paglia e Fieno uses half egg noodles and half egg noodles with spinach. I found it difficult to find the spinach egg noodles so I just... MORE»

Recipe #240102

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Zesty Bean Soup

Posted by Chef Christine

From Family Circle MORE»

Recipe #233183

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Beef and Tomatoes

Posted by Chef Christine

salt is unnecessary for this recipe because the soy sauce has plenty of sodium. MORE»

Recipe #233180

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Mom's Porridge

Posted by Chef Christine

My mom used to make this all the time, especially when we were sick. She never had a recipe for anything...just used estimations. Check while cooking to see if you need more/less water. Serve on the side with a shrimp omelette for a light lunch. MORE»

Recipe #232602

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P's Fiesta Rice

Posted by Chef Christine

Ok, I made up the name but the dish is from my boyfriend who could eat it every day if he wants to. This dish is named so because it's a party of different flavors in your mouth. I like this dish with any type of lemon chicken. MORE»

Recipe #231578

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Curry Puffs

(2 reviews) Posted by Chef Christine

Malaysia and Singapore's version of the empanada MORE»

Recipe #231544

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Oseng-Oseng Wortel

(3 reviews) Posted by Chef Christine

Indonesian stir-fried carrot dish MORE»

Recipe #231540

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Russian Salad (Ensalada Russa)

Posted by Chef Christine

A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to. MORE»

Recipe #231348

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Weeknight Chicken Stew in the Crock Pot

Posted by Chef Christine

I decided to dig out my old crock pot again and was looking for chicken recipes. I didn't find one that I was looking for so I tried to put this together myself! I put the chicken from the freezer to the fridge the night before. It was... MORE»

Recipe #205993

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Low Fat Red Beans and Rice

Posted by Chef Christine

Also from Healthy Latin Cooking. The fat is cut out and the flavor is in the Canadian bacon. MORE»

Recipe #201400

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Low-Fat Cuban Black Beans

Posted by Chef Christine

From Health Latin Cooking. The secret to low-fat is to use Canadian Bacon because it's lean and to drain the beans and use chicken stock for flavor without all the sodium. Enjoy. MORE»

Recipe #201399

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Scalloped Potatoes With Caramelized Shallots

Posted by Chef Christine

Recipe from Redbook MORE»

Recipe #201205

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Arepas

(2 reviews) Posted by Chef Christine

I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend. MORE»

Recipe #196830

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Kicka Ginger Chops

Posted by Chef Christine

This recipe came from the need to sink my teeth into some pork and some leftover ginger I wanted to use up. It's like other Chinese recipes but leaves out the sweetness. Complete with a bowl of rice and chopsticks! MORE»

Recipe #146961

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Steak Lo Mein

(1 reviews) Posted by Chef Christine

I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are estimates and you could vary them to suit your taste. MORE»

Recipe #115534

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Chicken With Tomatoes and Wine

(1 reviews) Posted by Chef Christine

This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests. MORE»

Recipe #112908

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Khao Pad Sapparod (thai Pineapple Rice)

(1 reviews) Posted by Chef Christine

This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that was what I had on hand. Be... MORE»

Recipe #95070

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Beef and Chicken Satay

Posted by Chef Christine

South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce. MORE»

Recipe #95067

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