erinn in tbay's

17

Recipes

Blueberry Oat Bread/Muffins

(1 reviews) Posted by erinn in tbay  

This is inspired by a recipe from my KitchenAid cookbook. i have altered it to make it a bit healthier. i have also substituted the blueberries for frozen mixed berries. although they have whole wheat flour, they are nice and light. MORE»

Recipe #110509

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Banana Cream Pie

Posted by erinn in tbay  

This is not low fat! that's why it tastes so good! I have searched for the ultimate banana cream pie recipe and have finally found it. I know you will agree! MORE»

Recipe #57222

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Honey Bran Muffins

(2 reviews) Posted by erinn in tbay  

A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy! MORE»

Recipe #56673

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Greek Tempeh Pitas

(5 reviews) Posted by erinn in tbay  

This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki. MORE»

Recipe #56655

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Tofu Sloppy Joes

(12 reviews) Posted by erinn in tbay  

This has been a long time favourite for our family, even my 2 yr old and 3 yr old love this. We put the leftovers over nachos with some cheese, tomatoes, green peppers and onions. Oooh yummy! MORE»

Recipe #56643

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Khara Masala Balti Chicken

(1 reviews) Posted by erinn in tbay  

This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice. MORE»

Recipe #56640

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Teriyaki Sauce

(5 reviews) Posted by erinn in tbay  

So good--I got this recipe from a friend. I use this to marinate chicken before grilling. Last week I cooked a roast in my crock pot in this sauce with extra water. It's also very nice in a stir-fry. Try it any way you like! MORE»

Recipe #56529

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Asian Salad

(19 reviews) Posted by erinn in tbay  

We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes. MORE»

Recipe #55980

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Caramelized Bananas in Pine Nut Cookie Bowls

(1 reviews) Posted by erinn in tbay  

I saw this on Christine Cushing live and changed it a little. You can leave the alcohol out all together if you wish. The cookies can be made well in advance and the bananas done quickly after your meal and the dish assembled when you are ready to... MORE»

Recipe #52713

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Irish Cream

Posted by erinn in tbay  

From Company's Coming Gifts from the Kitchen cookbook. It's not too sweet, sometimes I adjust the taste after blending. I have given this as a Christmas gift many times. MORE»

Recipe #52712

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Cappuccino Mix

(3 reviews) Posted by erinn in tbay  

From Company's Coming- Gifts from the Kitchen MORE»

Recipe #52668

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Garlicky Rice

(5 reviews) Posted by erinn in tbay  

Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour MORE»

Recipe #52485

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Blueberry Butter Tarts

(8 reviews) Posted by erinn in tbay  

These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them. MORE»

Recipe #52464

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Good-For-You Banana Bread

Posted by erinn in tbay  

Moist and banana-y, the way banana bread should be. This is my all-time favourite. MORE»

Recipe #52459

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Peanut Butter Balls

(4 reviews) Posted by erinn in tbay  

A healthy, tasty, easy snack for kids. This recipe is from the Kinder Krunchies cookbook; I have made a few changes for variety. These travel well and are filling enough to keep your little one going (without whining) until lunch or supper time.... MORE»

Recipe #52175

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Blueberry Banana Happy Face Pancakes

(17 reviews) Posted by erinn in tbay  

This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush. MORE»

Recipe #52089

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Lemon Blueberry Scones

(8 reviews) Posted by erinn in tbay  

My family loves these, they get eaten up right away. I like them with butter and honey right out of the oven. The recipe came from my grandmother. MORE»

Recipe #50799

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