Chef #665035's

12

Recipes

Passion Fruit Cookie Bars

(2 reviews) Posted by Chef #665035  

Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Substitute your favorite jam, jelly or preserve to make it your own! MORE»

Recipe #378138

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Baked Potato Salad

Posted by Chef #665035  

Variation of a friend's recipe that I love. My husband loves macaroni noodles in his potato salad, however, please feel free to add the things that you love in your salad. This salad is meant to be served warm. Leftovers will need to be... MORE»

Recipe #378134

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Easy Stuffed Bell Peppers

Posted by Chef #665035  

Quck, easy, make with left overs. Modify your seasonings to your taste. This was just an experiment that has become a regular on our dinner menu. MORE»

Recipe #357924

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Paprika Chicken Wings

Posted by Chef #665035  

I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in... MORE»

Recipe #350611

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Crispy Wontons

Posted by Chef #665035  

Grandma would make this as a side dish for dinner and half of it would be gone before meal time. She made it with economical ground beef, but I add in some ground pork for extra flavor. Because this version has more meat in the packaging than... MORE»

Recipe #350606

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Beef Broccoli Stir Fry

(1 reviews) Posted by Chef #665035  

My trusty Kikkoman Oriental Cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that I usually have on hand. I also often substitue fresh ginger root with powered and always have a jar of pre-chopped... MORE»

Recipe #350581

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Fast and Easy Pea Salad

Posted by Chef #665035  

I make this recipe as a side dish or for a pot-luck. Very few ingredients - light and refreshing! Modify the mayonnaise as you wish - I like mine a litte lighter so I add some water to get the right texture. MORE»

Recipe #336326

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Cold Ginger Chicken

(2 reviews) Posted by Chef #665035  

This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned... MORE»

Recipe #336299

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Pork and Tofu Stir-Fry

Posted by Chef #665035  

My husband loves throwing his favorite ingredients into a pot like a crazy muppet 'Swedish Chef'. However, this one is actually really good and goes well over a hot bowl of rice. Feel free to substitute the asian ingredients for what you have in... MORE»

Recipe #336146

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Local-Style Pressure Cooker Beef Stew

Posted by Chef #665035  

Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop - after braising meat, bring meat to boil then simmer for 2-1/2 hours; add vegetables and cook for an... MORE»

Recipe #321696

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Watercress and Tofu Salad

Posted by Chef #665035  

This light and tasty dish is great for pot-lucks or even a light dinner. Substitute canned tuna with canned salmon, albacore, or fresh grilled fish. Use my Oriental Salad Dressing for other dishes as well. MORE»

Recipe #294182

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Canned Tuna Donburi

(6 reviews) Posted by Chef #665035  

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids... MORE»

Recipe #275959

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