Velouria's

22

Recipes

Green All-Purpose Cleaner

Posted by Velouria  

I found this recipe somewhere on the net, but don't remember where. MORE»

Recipe #312089

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Strawberry Ribbon Cake

Posted by Velouria  

This recipe came out of my mom's first cookbook, a Family Circle cookbook she bought as a newlywed in 1972. She's been making this wonderful cake ever since. She baked it for my last birthday, and I must say it's still my favorite cake! MORE»

Recipe #296216

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Green Window Cleaner

(1 reviews) Posted by Velouria  

Natural cleaning product from marthastewart.com. MORE»

Recipe #289588

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Pineapple Glazed Chicken

(2 reviews) Posted by Velouria  

When I first made this recipe, I couldn't stop eating, and I don't usually eat large quantities of meat in one sitting. This is a very tasty and fast way to prepare chicken breasts--another great recipe from Cook's Illustrated. You can prevent... MORE»

Recipe #284226

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Potato-Chorizo Tacos With Simple Avocado Salsa

(2 reviews) Posted by Velouria  

These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type... MORE»

Recipe #250054

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Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade

(3 reviews) Posted by Velouria  

This is my favorite recipe for lamb chops-- few ingredients, simple preparation, great flavor. Shoulder lamb chops are less expensive than other lamb chops, but I think they're just as delicious. Can also be grilled on a gas grill. (from Cook's... MORE»

Recipe #245404

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Goulash Triestino

(2 reviews) Posted by Velouria  

This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because it's simple yet has loads of flavor. She... MORE»

Recipe #244505

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Buffalo Burgers With Chipotle Mayonnaise

Posted by Velouria  

These buffalo meat burgers have great spicy flavor. They come out really moist--as long as you don't compress the patties too much. I like mine with cheese, so I just add a slice during the last couple of minutes on the grill. This recipe is... MORE»

Recipe #231256

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Blanca's Rich and Creamy Vanilla Pudding

(1 reviews) Posted by Velouria  

My mom created this recipe for vanilla pudding. I think it's richer and sweeter than most vanilla pudding recipes. It's delicious! MORE»

Recipe #224404

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Skillet Penne and Sausage Supper

(10 reviews) Posted by Velouria  

Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My... MORE»

Recipe #175849

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Buttermilk-Honey Fried Chicken Fingers

(1 reviews) Posted by Velouria  

These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch. The Nutrition Facts show a high calorie count... MORE»

Recipe #164182

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(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes

Posted by Velouria  

There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine article about Cuba. You can't eat just one! NOTE:... MORE»

Recipe #152338

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Jalapeno Chicken Salad

(27 reviews) Posted by Velouria  

I just got this recipe from Cook's Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I'd share it right away. You can find... MORE»

Recipe #139170

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Skillet Blueberry Cobbler

(2 reviews) Posted by Velouria  

Easy blueberry cobbler that cooks right in your cast-iron skillet. MORE»

Recipe #133453

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Arroz Blanco (Mexican White Rice)

(10 reviews) Posted by Velouria  

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless. MORE»

Recipe #130916

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Baked Pasta With Sausage and Tomato Pesto

(9 reviews) Posted by Velouria  

The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004." MORE»

Recipe #130881

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Fruit Crumble

Posted by Velouria  

This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook." MORE»

Recipe #130516

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Indian Rice Pudding

(21 reviews) Posted by Velouria  

When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the... MORE»

Recipe #130055

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10 Minute Applesauce - Alton Brown

(1 reviews) Posted by Velouria  

This is another great Alton Brown recipe. MORE»

Recipe #121344

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Steamed Brussels Sprouts With Lemony Brown Butter

(1 reviews) Posted by Velouria  

I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've ever had. I got the recipe from the Atkins website, and I still use it. MORE»

Recipe #111052

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