heather in Ont,'s

82

Recipes

Hearty Turkey Vegetable Soup

Posted by heather in Ont,  

With left over turkey from Thanksgiving what better way to use the leftovers. You can use diced tomatoes in place of the can and pretty much whatever vegetables you have or substitute where necessary. For the canned tomatoes I used diced with oil... MORE»

Recipe #394734

select

Cod Chowder Newfoundland Style

Posted by heather in Ont,  

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling... MORE»

Recipe #390078

select

Chicken and Feta Pita Pizzas

Posted by heather in Ont,  

These can be served cut up as an appetizer or whole as a light lunch. They can be cooked on a grill or under a broiler, and I have given instructions for both methods. This is from the complete Canadian Living Baking Book sponsored by Tabi Classic. MORE»

Recipe #390076

select

Goat Cheese Balsamic Sun Dried Tomato Dip

Posted by heather in Ont,  

A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it’s always a crowd pleaser. Choose a bowl that's shallow and wide enough so the cheese mixture is about 1 inch... MORE»

Recipe #390072

select

Green Beans With Mushrooms, Shallots and Pancetta

Posted by heather in Ont,  

This elegant dish is loaded with flavour, and easy to make. I served this with salmon and my DD ate the leftovers cold because it was that good. You can make this ahead by boiling the beans and then refrigerate up to 6 hours ahead. The... MORE»

Recipe #389960

select

Thai Style Stir Fried Chicken With Basil

Posted by heather in Ont,  

I found this in a Fine Cooking Magazine and made it the other night. This is so quick and easy to make and packed with flavoured. You could easily add bok choy, peppers or other vegetables to the stir fry. This made 3 generous portion but could... MORE»

Recipe #389217

select

Curried Chickpea and Summer Vegetable Stew

Posted by heather in Ont,  

This dish packs so much flavour it’s amazing. The first time I made this we had unexpected company and I have never had so many great comments. You can serve this over basmati rice, sliced pita wedges or top it with grilled chicken thighs. I... MORE»

Recipe #389150

select

Cauliflower With Brown Butter, Pears, Sage & Hazelnuts

(1 reviews) Posted by heather in Ont,  

This is a nice change to regular cauliflower dish and a wonderful compliment to any Thanksgiving dinner. You can prep all the ingredients several hours ahead except for the pears as they will brown if cut too far in advance. This was in Fine... MORE»

Recipe #389036

select

Pan-Seared Scallops With Tarragon White Wine Sauce

Posted by heather in Ont,  

This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding the scallops to keep them from sticking to the pan. Don't turn the scallops to soon or they... MORE»

Recipe #389032

select

Nutty Brown Rice Pilaf

(1 reviews) Posted by heather in Ont,  

The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in... MORE»

Recipe #384709

select

T-Bone Steaks With Three Pepper Rub and Bourbon Steak Sauce

Posted by heather in Ont,  

Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead of time and reheat when it is time to... MORE»

Recipe #353789

select

Brown Fried Rice - Five Treasure

(3 reviews) Posted by heather in Ont,  

The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens... MORE»

Recipe #353760

select

Better Beef Broth

Posted by heather in Ont,  

If you don't have time to make beef broth using beef bones, use purchased beef broth and enhance the flavor by adding a few ingredients to bring out other flavours. The key is brown the vegetables to enhance the flavour. By using tomato paste you... MORE»

Recipe #353756

select

Curry Salmon

Posted by heather in Ont,  

This is a quick, easy and elegant enough to make an impression for your guests. Serve this with lightly dressed baby greens and warmed naan. This was a grand prize winner recipe that Tabi clothing held in conjunction with Canadian Living. MORE»

Recipe #352591

select

Chicken and Spinach Rigatoni Casserole

(9 reviews) Posted by heather in Ont,  

Quick, easy and delicious. The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves. I also added more parmesan because of preference. This is a hit with the kids. My friend Kathy sent me this recipe and now I am... MORE»

Recipe #265132

select

M & M's Gift Jar Cookie Mix

Posted by heather in Ont,  

This makes a 1 quart jar and a great gift for a teacher, student, or anyone for that matter. Put the ingredients into a pretty glass jar and attach some ribbon and a gift tag with the instructions. I will make up a jar and take it to the cottage... MORE»

Recipe #258391

select

Decadent Cocoa-Oatmeal Cookie Mix

(1 reviews) Posted by heather in Ont,  

Gifts from the jar. This is great gift for someone like a teacher, student, or someone who doesn't like to bake or doesn't have time. MORE»

Recipe #258383

select

Waldorf Salad on the Lighter Side

Posted by heather in Ont,  

The lemon yogurt adds so much flavor and is the key to this dressing. The salad is simply delicious and easy to make. You can make this ahead, cover and chill for up to 6 hours, but do not stir in the walnuts until you are ready to serve it. You... MORE»

Recipe #257037

select

Cranberry-Almond Brie

Posted by heather in Ont,  

Dress up Brie round with dried fruit and nuts. Be careful not to overheat the cheese, or it will ooze too freely when cut. You can substitute curaçao (orange flavoured liqueur) with Cognac or other Brandy or dry sherry. MORE»

Recipe #202817

select

Diva Salad

(1 reviews) Posted by heather in Ont,  

This salad is packed with flavour and great for the holiday. You may substitute dried cranberries, fresh pomegranate seeds, or thin Comice pear slices for the sun-dried tomatoes. This salad was such a hit with the family we ate it 3 nights in a... MORE»

Recipe #202813

select