Leslie in Texas's

855

Recipes

Sweet-Potato Biscuits

Posted by Leslie in Texas  

This recipe comes from the Food Section of a November 19,2008 Houston Chronicle. These would be great with your turkey dinner or with a sliced, baked ham. The recipe is from executive chef David Luna of Shade restaurant, here in Houston. MORE»

Recipe #390499

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Caramel Apples in Phyllo

Posted by Leslie in Texas  

This recipe comes from the "Cooking for Friends" section of a November 1985 issue of Bon Appetit magazine. MORE»

Recipe #390495

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Apple Shortbread Pie

Posted by Leslie in Texas  

Another recipe from "An Irish Ramble" in the August 1986 issue of Bon Appetit. This thick-crusted pie is supposedly in bakeries everywhere in Ireland. MORE»

Recipe #390492

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Spinach and Artichoke Bread Pudding

Posted by Leslie in Texas  

This recipe comes from the food section of a November 19, 2008 Houston Chronicle. It comes from Jon Buchanan, chef at Trevisio restaurant here in Houston. MORE»

Recipe #390490

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Sausage-Filled Monkey Bread

Posted by Leslie in Texas  

This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany with scrambled eggs for... MORE»

Recipe #390487

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Brown Soda Bread

Posted by Leslie in Texas  

This recipe is from an August 1986 issue of Bon Appetit from an article titled "An Irish ramble". Few breads are quicker or easier to make. Serve it with plenty of butter and jam or marmalade, if you like. It's great with soups and stews... MORE»

Recipe #390465

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Colcannon

Posted by Leslie in Texas  

This recipe comes from an August 1986 issue of Bon Appetit featuring an article entitled "An Irish Ramble" which featured recipes from Houses and Hotels across Ireland. This traditional farmer's dish of mashed potatoes,cabbage and onions... MORE»

Recipe #390458

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Old-Fashioned Irish Stew

Posted by Leslie in Texas  

This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck... MORE»

Recipe #390454

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Kenmare Bay Mussels With Wine-Cream Sauce

Posted by Leslie in Texas  

This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of... MORE»

Recipe #390364

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Wild Salmon in Basil Cream

Posted by Leslie in Texas  

This recipe comes from an August 1986 issue of Bon Appetit in an article entitled "An Irish Ramble". The article featured recipes from hotels and houses in Ireland and authentic Irish recipes. This recipe is from Park Hotel Kenmare in... MORE»

Recipe #390330

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Ballymaloe Cauliflower Soup

Posted by Leslie in Texas  

This recipe is from an August 1986 issue of Bon Appetit magazine in a section called " An Irish Ramble". It featured recipes from hotels and houses in Ireland and Irish recipes in general. This recipe is from Ballymaloe House in County... MORE»

Recipe #390324

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Country-Style Penne (Penne Paesana)

Posted by Leslie in Texas  

This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo. Draining time for eggplant is not included in prep time. MORE»

Recipe #390314

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Peanut Butter and Jelly Muffins

(1 reviews) Posted by Leslie in Texas  

I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer. MORE»

Recipe #390299

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Simple Sliced Salami Snacks

Posted by Leslie in Texas  

This easy to do , addictive snack couldn't be simpler! These are great with some good cheese,a great bread and a glass of wine. Originally from a January/February issue of "Tastes of Italia" magazine.Try to use a really good Italian... MORE»

Recipe #390295

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Philadelphia Sticky Buns

(1 reviews) Posted by Leslie in Texas  

I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time... MORE»

Recipe #390294

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Hazelnut Chocolate Mousse

Posted by Leslie in Texas  

This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company. MORE»

Recipe #390264

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Peppery Cheese Bread

Posted by Leslie in Texas  

This handsome loaf is from a November 1985 issue of Bon Appetit magazine. It was part of a "Casual Italian Dinner" menu. This is best served the same day as it is baked. Rising time is not included in prep time. MORE»

Recipe #390167

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Grilled Flank Steak With Shiitake Mushrooms

Posted by Leslie in Texas  

This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute 4 ounces of dried shiitake... MORE»

Recipe #390163

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Cream of Acorn Squash Soup

Posted by Leslie in Texas  

This recipe is from the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. The recipe was requested from the Green Mountain Inn in Stowe, Vermont. MORE»

Recipe #390156

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Bean and Pasta Soup With Prosciutto

Posted by Leslie in Texas  

I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine.... MORE»

Recipe #390149

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