agileangus's

11

Recipes

Basmati Pilaf With Vermicelli and Onions

Posted by agileangus  

I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up! MORE»

Recipe #306071

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Chicken Noodle Casserole

(1 reviews) Posted by agileangus  

Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork. MORE»

Recipe #305913

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Rotisserie Grilled Eye of Round

(4 reviews) Posted by agileangus  

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also... MORE»

Recipe #96117

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Pork Chop and Corn Stuffing Bake

(4 reviews) Posted by agileangus  

This is quick and easy . . . add a veggie and dinner's ready! MORE»

Recipe #94759

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Roast Beef with Mushroom & Onions

Posted by agileangus  

My family raved over this hearty, simple to prepare recipe, which is a "morphed" version of Oven Roast Beef (Recipezaar #11661). MORE»

Recipe #81331

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Chocolate Peanut Butter Cheesecake Pie

(1 reviews) Posted by agileangus  

Easy,quick and yummy! MORE»

Recipe #78592

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Smothered Chicken

(2 reviews) Posted by agileangus  

This recipe comes from the "reader recipes" section of Cooking Light - credit goes to reader Erika Cross MacDonald of Nashua, NH. It is delicious served over rice or egg noodles. MORE»

Recipe #70816

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Broccoli Salad

(3 reviews) Posted by agileangus  

This is a neighborhood favorite - a must at Bunco, block parties, etc. MORE»

Recipe #67783

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Avocado Potato Salad

(2 reviews) Posted by agileangus  

This is a nice alternative to traditional potato salad, and a wonderful way to use avocados. MORE»

Recipe #67782

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Penne Primavera

Posted by agileangus  

This is a great recipe for left over chicken. MORE»

Recipe #65291

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Cross Rib Roast

(29 reviews) Posted by agileangus  

I found this delicious, simple to prepare recipe on the internet. The source as "The Complete Meat Cookbook" by Bruce Aidells. MORE»

Recipe #61718

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