Sue Freeman's

14

Recipes

Roasted Mushrooms w/ Olives, Garlic & Thyme

Posted by Sue Freeman  

Easy, tasty and different. MORE»

Recipe #47416

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Tomato Gratin

(1 reviews) Posted by Sue Freeman  

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Recipe #31850

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Lemon Rice w/ Peas & Green Onions

(17 reviews) Posted by Sue Freeman  

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Recipe #31767

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Broccoli w/ Sesame Seeds & Red Pepper Flakes

Posted by Sue Freeman  

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Recipe #31709

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Citrus Shallot Vinaigrette

Posted by Sue Freeman  

This is great as a basting sauce for grilled tuna. Use half as a basting sauce and have drizzled over the fish upon serving. MORE»

Recipe #31637

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Cheese Enchiladas w/ Tomatillo/Green Chili Sauce

(1 reviews) Posted by Sue Freeman  

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Recipe #31395

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Shrimp Diablo W/ Fettuccine

(1 reviews) Posted by Sue Freeman  

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Recipe #24151

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Salmon w/ roasted Asparagus & Lemon-Caper Sauce

(4 reviews) Posted by Sue Freeman  

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Recipe #23394

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Banana Strawberry Mango Smoothie

(5 reviews) Posted by Sue Freeman  

I made this based on what was in my freezer/pantry — just goes to show how easy a smoothie is. MORE»

Recipe #20579

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Grilled Spicy Garlic Shrimp

(7 reviews) Posted by Sue Freeman  

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Recipe #9906

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Curry-Spiced Steamed Mussels

(1 reviews) Posted by Sue Freeman  

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Recipe #9695

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Spicy Grilled Pork & Grape Kebabs

Posted by Sue Freeman  

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Recipe #9329

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Grilled Figs with Goat Cheese & Mint

Posted by Sue Freeman  

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Recipe #9304

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Chicken Piccata

(35 reviews) Posted by Sue Freeman  

Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent. MORE»

Recipe #8648

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