BoxO'Wine's

43

Recipes

Hungarian Beef & Pork Stuffed Bell Peppers

(3 reviews) Posted by BoxO'Wine  

Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all ground beef if you prefer. Mama wont mind if... MORE»

Recipe #65373

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Lobster Tail Francaise

(6 reviews) Posted by BoxO'Wine  

A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect for angel hair pasta. Hope you enjoy it as... MORE»

Recipe #65263

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Veal and Bell Peppers

(2 reviews) Posted by BoxO'Wine  

A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own. MORE»

Recipe #64917

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Chicken Breasts in Cucumber and Lemon Sauce

(1 reviews) Posted by BoxO'Wine  

A lot of steps but certainly worth the effort for a special dinner. I believe the recipe originally came from BonAppetit. Prep time does not include draining the cucumbers. MORE»

Recipe #55216

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Stir-Fry Rice With Veggies

Posted by BoxO'Wine  

Perfect dish for brunch or add some leftover cooked pork, shrimp or chicken for a satisfying main dish. Also nice for a chafing dish on a buffet table. MORE»

Recipe #55213

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Gourmet Deviled Eggs

(1 reviews) Posted by BoxO'Wine  

This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table. MORE»

Recipe #55212

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French Onion Soup

(7 reviews) Posted by BoxO'Wine  

Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand. MORE»

Recipe #55140

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Sunflower Seed Bread for Bread Machines

(2 reviews) Posted by BoxO'Wine  

Sunflower seeds make a delightful crunch to this very tasty bread. From Betty Crocker Bread Machine Cook book. Baking time depends on your machine. MORE»

Recipe #55138

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Citrus Flavored Bread for Bread Machines

(1 reviews) Posted by BoxO'Wine  

Bread has a fine, light texture. Perfect accompaniment for fish or chicken dishes. From Betty Crocker Bread Machine book. cook time depends on your particular bread machine. MORE»

Recipe #55137

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Batter Dipped Red Onion Rings

Posted by BoxO'Wine  

Yummy onion rings to go with grilled steak or burgers. Prep time does not include marinating time. MORE»

Recipe #55115

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Tuna Steaks with Pineapple Sauce

(1 reviews) Posted by BoxO'Wine  

A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time. MORE»

Recipe #55109

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Hawaiian Pork Stir-Fry

(8 reviews) Posted by BoxO'Wine  

Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture. MORE»

Recipe #54824

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Hungarian Nokedli (Dumplings)

(12 reviews) Posted by BoxO'Wine  

You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy. MORE»

Recipe #54823

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Hungarian Chicken Paprikash

(25 reviews) Posted by BoxO'Wine  

The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth. MORE»

Recipe #54820

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Mushroom Barley Soup

(18 reviews) Posted by BoxO'Wine  

a hearty comforting soup for those cold blustery days. MORE»

Recipe #54550

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Watercress, Orange and Red Onion Salad

(1 reviews) Posted by BoxO'Wine  

HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA. REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE. ENJOY! MORE»

Recipe #53670

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Helen's Hungarian Coleslaw

(10 reviews) Posted by BoxO'Wine  

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom,... MORE»

Recipe #53667

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Swedish Meatballs

(9 reviews) Posted by BoxO'Wine  

Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration. MORE»

Recipe #53614

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Curried Chicken and Shrimp with Apricot Brown Rice

(1 reviews) Posted by BoxO'Wine  

What a burst of flavors. I am not a fan of curry but I love this dish. Got this recipe off the net a long time ago but I am not sure where. Be sure to make the brown rice with the curry. MORE»

Recipe #53598

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Sweet and Sour Chicken Stir-fry

(2 reviews) Posted by BoxO'Wine  

Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you like your food spicey hot. MORE»

Recipe #53595

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