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Debber's

278

Recipes

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Deluxe Pumpkin Cheesecake With Gingersnap Crust

Posted by Debber  

Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes... MORE»

Recipe #400688

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Orange Gumdrops (Candy for Christmas) from the Farmhouse

Posted by Debber  

A refreshing orange flavor that works nicely as a foil to all the chocolate-y confections offered in the candy dishes at the holiday parties and buffets. From Taste Of Home's Holiday Recipe Cards, December 09. NOTE: Cooking Time includes the... MORE»

Recipe #400678

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Caramel Apple Cheesecake from the Farmhouse

Posted by Debber  

Traditional cheesecake loaded with fresh apple pieces, sandwiched between rich layers of caramelly goodness---oh yum! From Taste of Home's "Holiday" magazine for November (2009), another hit on the Thanksgiving menu. MORE»

Recipe #400674

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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Posted by Debber  

Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for... MORE»

Recipe #399267

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Beverage Calculator for Party Planning Martha Stewart Style

Posted by Debber  

This guide is helpful in planning how much to plan for and buy when you're ready to throw your next party. Remember that un-opened bottles can be used at other times, or even returned if the store allows. Thanks to Living's November 2009... MORE»

Recipe #398869

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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

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Brussels Sprouts Ala Rachael Ray's Way

Posted by Debber  

Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to... MORE»

Recipe #393621

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Farm-Fresh Baked Potato Chips

(2 reviews) Posted by Debber  

This is for the calorie-conscious snacker! You'll love the salt and crunch without all the fat! Use a mandoline or the long skinny blade on your box or flat grater (by hand) to get the slices real t-h-i-n! The original recipe comes from Karen... MORE»

Recipe #392303

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Farmhouse-Fresh Home-Made Crackers

Posted by Debber  

These little babies lend themselves to all kinds of creative cooking possibilities for snacks, appetizers, or lunch-time fare. Roll the dough thick for heftier lunches or cut into longer sticks to be dipped into soup. Use cookie cutters for a... MORE»

Recipe #392229

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Thanksgiving Leftovers: Harvest Turkey Bread Salad

Posted by Debber  

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian... MORE»

Recipe #386416

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Posted by Debber  

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty... MORE»

Recipe #386381

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Picnic-Style Focaccia Sandwiches from the Ol' Farmhouse

Posted by Debber  

Here's a great way to use my Focaccia Bread With Three Topping Choices or any focaccia bread recipe AND fill up a hungry crowd...and it's SO easy! Vary the filling ingredients to suit your tastebuds or what you have on hand in your fridge. OR let your guest make their... MORE»

Recipe #382893

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Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Posted by Debber  

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! MORE»

Recipe #382386

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Summer in the Country Ice Cream Sandwich Cookies

Posted by Debber  

Nothing fancy here; in fact you can customize to suit your tastes and come out looking like a winner every time! Cooking time is for re-freezing the cookies after making them. You can skip this part if you're really impatient or the children... MORE»

Recipe #382332

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Taco Burgers for a Midwesterner!

Posted by Debber  

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues)... MORE»

Recipe #382304

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Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

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