woodland hues's

25

Recipes

Curried Sauce for Rice

(4 reviews) Posted by woodland hues  

A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title. MORE»

Recipe #334700

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Zippy Artichoke Dip

Posted by woodland hues  

The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as a suitable alternative. Scallions can be substituted for the leek. Dip goes well with toasted... MORE»

Recipe #262263

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Maple Rutabaga With Cranberries

Posted by woodland hues  

I wish I could recall where I found this recipe, but I didn't leave myself any clues when I wrote it out some time ago. Designed for a largish crowd, this recipe can be cut in half easily. Great accompaniment to a festive meal such as Thanksgiving... MORE»

Recipe #262244

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Elderberry Vinegar

Posted by woodland hues  

Easy to make, good to use in sauces, vinaigrettes, or in dressings calling for raspberry vinegar. MORE»

Recipe #255163

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Mincemeat Coffee Ring

Posted by woodland hues  

Try this using my Fresh Mincemeat (or any mincemeat you prefer). Found this in a magazine 7 or 8 years ago and enjoy making it for special events and gatherings of family and friends. You can make a Jam Tea Ring by substituting 1/3 cup jam for... MORE»

Recipe #222925

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Garlic Vegetable Pasta Soup

(3 reviews) Posted by woodland hues  

A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and love there. An incredibly resourceful... MORE»

Recipe #222918

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Fillet of Fish With Green Apple, Raisins and Pecans

(1 reviews) Posted by woodland hues  

Unusual combination of sweet sauce with fish fillets. Use your preferred white fish, mine is bass fillets. This dish goes well with couscous. Adapted from Complete Canadian Diabetes Cookbook. Choices given are 2 Carbohydrates, 3 Meat &... MORE»

Recipe #204279

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Fresh Mincemeat

Posted by woodland hues  

Mincemeat is an all-time favourite seasonal love of mine and I have made this recipe every year, as December rolls around, since the early 1980s. Some people prefer sultana raisins or a mix of light and dark; I like dark Thompsons, so it's fun to... MORE»

Recipe #197665

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Apple Almond Cheesecake

(1 reviews) Posted by woodland hues  

Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special, 1983. Cooking time includes 30 minutes... MORE»

Recipe #194600

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Broiled Balsamic-Maple Vegetables

(4 reviews) Posted by woodland hues  

A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also. MORE»

Recipe #191055

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Roasted Garlic and Tomato Savoury Custard

(2 reviews) Posted by woodland hues  

Enjoyable spring or summer dish...well, anytime of year, really! MORE»

Recipe #111262

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Herbed Cheese Wafers

Posted by woodland hues  

Easy to make and keep well in a sealed container. MORE»

Recipe #111006

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Raisin-Wine Sauce

Posted by woodland hues  

Easy and elegant sauce. MORE»

Recipe #80391

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Diabetic Baked Beans

(1 reviews) Posted by woodland hues  

Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce. Canned beans work just as well, if you... MORE»

Recipe #76606

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Haslet ( Ground Pork and Sage Meatloaf)

(1 reviews) Posted by woodland hues  

My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm. MORE»

Recipe #72705

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Peach and Green Grape Fantasy

(2 reviews) Posted by woodland hues  

This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For... MORE»

Recipe #71426

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Streusel Orange Cake

Posted by woodland hues  

A favourite, really nice for afternoon coffee or tea, or after dinner dessert. MORE»

Recipe #70057

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Saucy Apple and Blackberry Pie

(5 reviews) Posted by woodland hues  

Another favourite summer recipe when blackberries are ripe. Easy, no fail dessert. My hubby's favourite. MORE»

Recipe #69695

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Fresh Peach Torte

Posted by woodland hues  

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or... MORE»

Recipe #69527

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Fresh Pear Crumble Pie

(2 reviews) Posted by woodland hues  

This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears. MORE»

Recipe #69526

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