Roger/OH's

28

Recipes

Basil Shrimp With Pasta

Posted by Roger/OH  

My wife clipped this out of an old magazine at work. We tried it with shrimp and it was wonderful. MORE»

Recipe #338254

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Sweet and Sour Pork

(1 reviews) Posted by Roger/OH  

I found this recipe in a 1983 issue of the Ohio Magazine. It was listed in the Dining In feature. They use to feature Ohio restaurants with their recipes under this section. Unfortunately, I don't remember the name of the restaurant that the... MORE»

Recipe #282071

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Blackberry Crisp

(2 reviews) Posted by Roger/OH  

A great chnge from the traditional Blackberry Cobbler From Best of the Best from Ohio Cookbook MORE»

Recipe #186376

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Fried Green Tomatoes

Posted by Roger/OH  

From an old issue of Country Woman magazine. A nice twist on traditional Fried Green Tomatoes. MORE»

Recipe #186371

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Running Creek Coney Sauce #2

Posted by Roger/OH  

This is a scaled down version of Running Creek Coney Sauce #1. In some places, it does not jibe with the original. The scaled version is good, but everyone agrees it is not near as good as the original. MORE»

Recipe #186314

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Running Creek Coney Sauce #1

Posted by Roger/OH  

This is another one of my Father's recipe that he developed for his restaurant in the mid 1960's. It makes a lot, but can be frozen for later use. I ussually cut the recipe in half with the same results flavor wise. The recipe makes around 7... MORE»

Recipe #177228

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Smoked Salmon

(5 reviews) Posted by Roger/OH  

My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the... MORE»

Recipe #170182

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Indian Corn Cake

(2 reviews) Posted by Roger/OH  

A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you... MORE»

Recipe #145378

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Southwest Chicken Salad Wraps

(2 reviews) Posted by Roger/OH  

In this recipe I attempted to blend the flavors where you can't identify many of the ingredients. It has a sweet, spicy and smoky flavor all going on at once. As listed, the spiciness is not overpowering. Please feel free to adjust the amount of... MORE»

Recipe #116325

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Dilled Pickled Peppers

(1 reviews) Posted by Roger/OH  

I got this recipe from my Mother-In-Law and made these for years. Mom would make probably 40 qts or more every year before her health declined. All of her kids and grandkids would raid her pantry for the peppers. The amount of peppers is an estimate. MORE»

Recipe #104550

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Elderberry Pie

(6 reviews) Posted by Roger/OH  

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie... MORE»

Recipe #99066

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Sausage Gravy

(10 reviews) Posted by Roger/OH  

I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob... MORE»

Recipe #83857

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Running Creek Spaghetti Sauce

(7 reviews) Posted by Roger/OH  

This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals. MORE»

Recipe #83854

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Peanut Butter Soup

(3 reviews) Posted by Roger/OH  

My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it MORE»

Recipe #82655

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Lamb Roast

Posted by Roger/OH  

Posted by request. This recipe is from McCall's Cooking School and was a staple in our family when we were raising lambs. Don't let the many step intimidate you, it is quite easy to make and well worth it. Servings is just a guest. We fed a family... MORE»

Recipe #81923

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Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

(2 reviews) Posted by Roger/OH  

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it.... MORE»

Recipe #81914

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Bourbon Sweet Potatoes

(6 reviews) Posted by Roger/OH  

This is a great make ahead recipe for those big family get-to-gathers. I often mix them the day before, adding the marshmallows and baking the day of the feast. I believe they are much better if they are refrigerated overnight or as leftovers the... MORE»

Recipe #81183

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Running Creek Barbecue Sauce

(11 reviews) Posted by Roger/OH  

This recipe was developed by my Father and Aunt in the late 60's for Dad's restaurant. Dad had people coming from surrounding counties to get his Barbecue Beef Sandwiches. Mix it with shredded beef or pork. Add it to your favorite baked bean... MORE»

Recipe #81179

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Celery Seed Dressing

(4 reviews) Posted by Roger/OH  

This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time. MORE»

Recipe #81174

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Boston Brown Bread

(2 reviews) Posted by Roger/OH  

Posted by requeast From McCalls Cooking School cookbook. Brown bread in a can. MORE»

Recipe #79720

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