Janay's

3

Recipes

Grandma Pearl's Fudge

Posted by Janay  

This is more like a strange, dense brownie than a true fudge. Yet, it is tasty and I love it for nostalgic reasons. MORE»

Recipe #372127

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Swiss Chard & Potato Soup

Posted by Janay  

This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough taste for the potatoes; Swiss Chard... MORE»

Recipe #363487

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Laura Calder's Brussels Sprouts & Bacon

Posted by Janay  

This recipe is from Laura Calder's French Food at Home on Food Network Canada. I didn't think I liked brussel sprouts until I tried this. Grown ups and children liked it! MORE»

Recipe #351712

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