Robin in Kansas's

10

Recipes

Vegetarian Thai Curry

(1 reviews) Posted by Robin in Kansas  

I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce. MORE»

Recipe #319796

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Arroz Blanco

(1 reviews) Posted by Robin in Kansas  

Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook... MORE»

Recipe #319792

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Grilled Vegetable Sandwich With Basil-Parmesan Aioli

Posted by Robin in Kansas  

This is the very best sandwich I have ever eaten...and I made it! I got this recipe from the July 2008 issue of Redbook magazine and have made it 3 times in the last 3 weeks. Fresh basil from the garden and mayo are the most important... MORE»

Recipe #312261

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Honey-Orange Chicken With Sesame Sauce

(4 reviews) Posted by Robin in Kansas  

This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies. MORE»

Recipe #312086

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Speedy Swedish Meatballs

Posted by Robin in Kansas  

This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs. MORE»

Recipe #311665

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Enchilada Casserole

Posted by Robin in Kansas  

This is a very simple microwaveable dish. The olives are what make it delicious! MORE»

Recipe #311498

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Cider Pork Chops

(1 reviews) Posted by Robin in Kansas  

Found this recipe in Family Fun Magazine. My hubby thinks it is the best pork chop recipe ever. We like it with mashed potatoes or egg noodles. MORE»

Recipe #311386

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Marinated Vermicelli Salad

(1 reviews) Posted by Robin in Kansas  

I have had this recipe so long I don't even remember where I got it. It tastes great and is a summer party favorite! MORE»

Recipe #301440

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Penne and Green Bean Salad

Posted by Robin in Kansas  

I love this pasta with fresh green beans from the garden. MORE»

Recipe #301439

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Sauteed Brussels Sprouts With Ginger and Parmesan

(1 reviews) Posted by Robin in Kansas  

My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean. MORE»

Recipe #300762

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