My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

CookingLaura's

14

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Thai Peanut Dressing

Posted by CookingLaura  

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. MORE»

Recipe #401120

select

Mama's Mock Meatloaf

Posted by CookingLaura  

Not sure where this came from, something my sister sent me. posting here for safe keeping. MORE»

Recipe #401104

select

Olive Garden's Smoked Mozzarella Fonduta

Posted by CookingLaura  

I think I got this off the olive garden website. This stuff is tasty. MORE»

Recipe #401052

select

Pumpkin Tofu Cheesecake

Posted by CookingLaura  

Recipe Courtesy Patricia Greenberg MORE»

Recipe #400820

select

Vegetarian Reubens With Russian Dressing

Posted by CookingLaura  

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com MORE»

Recipe #400814

select

Arugula and Chicken Sausage Bread Pudding

Posted by CookingLaura  

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! MORE»

Recipe #398585

select

Zucchini Lasagna

Posted by CookingLaura  

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! MORE»

Recipe #396881

select

Italian Style Stuffed Bell Peppers

Posted by CookingLaura  

Stuffed bell peppers sounded good but I'd never made them before. This is what I came up with after asking my grandma the basics. I thought they were delicious!! They really hit the spot. I used ground pork, but obviously you could use beef,... MORE»

Recipe #391930

select

Zuppa Toscana from Olive Garden

Posted by CookingLaura  

This is my favorite soup. This recipe is supposedly from someone who used to work at Olive Garden according to tuscanrecipes.com. This recipe tastes exactly like it does at Olive Garden. I love it! Here for safe keeping, considering I've already... MORE»

Recipe #388574

select

Neely's Smoked Sausage and Pepper Sandwiches

(1 reviews) Posted by CookingLaura  

I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great! MORE»

Recipe #385399

select

Mahogany Chicken

(1 reviews) Posted by CookingLaura  

Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees,... MORE»

Recipe #380083

select

Smothered Mustard Chicken

(2 reviews) Posted by CookingLaura  

I took a que from Rachel Ray's Hot Pepper Chicken Under a brick. Minus the brick. I then smothered it with mushrooms, onions, cheese, and avocados. It makes a delicious spicy dinner. MORE»

Recipe #358554

select

Cinnamon Chocolate Chili

Posted by CookingLaura  

A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself. MORE»

Recipe #354731

select

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Posted by CookingLaura  

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! MORE»

Recipe #349069

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved