Judi Caston's

7

Recipes

One Pot Clambake

(2 reviews) Posted by Judi Caston  

I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!! MORE»

Recipe #40207

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Creme Fraiche

Posted by Judi Caston  

Many recipes call for Creme Fraiche as an ingredient, this comes from a French cookbok of mine, and makes a very authentic tasting Creme. MORE»

Recipe #34037

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Breakfast Casserole

(4 reviews) Posted by Judi Caston  

I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time. MORE»

Recipe #14246

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Bread Pudding

Posted by Judi Caston  

This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I can't think of anything fruity or sweet that... MORE»

Recipe #14237

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Pork Pie (Raised)

(6 reviews) Posted by Judi Caston  

An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort. MORE»

Recipe #11584

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Horseradish

(5 reviews) Posted by Judi Caston  

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc. MORE»

Recipe #11125

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Dry Rub for Barbecue Meats and Ribs

(2 reviews) Posted by Judi Caston  

From an article on Kansas City famous for it's barbecue. MORE»

Recipe #10718

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