QG's

6

Recipes

Italian Beef Sandwich

Posted by QG  

Sloppy and tender beef with a distinctive and addictive flavor. Best served on crusty rolls with Trappey's hot peppers with vinegar sprinkled over the meat. MORE»

Recipe #351568

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Pickled Quail Eggs

Posted by QG  

A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor. MORE»

Recipe #349612

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Thai BBQ Chicken

Posted by QG  

A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can... MORE»

Recipe #224508

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Chile Powder (Homemade)

Posted by QG  

Make your own powder! It is far superior to that bought at the supermarket. I recommend a spare coffee grinder be dedicated to this. Indgredient quantities are approximate, and pepper types are based on what my Walmart typically has in stock. MORE»

Recipe #223257

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Sausage and Mushrooms With Pasta in Spicy Sauce

(1 reviews) Posted by QG  

This is actually a recipe I came up with for the Weight Watcher's diet. It's a version of one of my favorite types of dishes at Italian restaurants. To keep the WW points at 7 per serving, you should stick to the brands I list, as they are the... MORE»

Recipe #215618

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Garlic Pepper Pork

Posted by QG  

A recipe I have been developing that borrows heavily from Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit... MORE»

Recipe #170561

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