Chef #629158's

31

Recipes

Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

Posted by Chef #629158  

I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also,... MORE»

Recipe #397573

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Rich Fudgy Pumpkin Brownies (No Chocolate)

(2 reviews) Posted by Chef #629158  

For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at... MORE»

Recipe #395978

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Raw Strawberry Cheesecake

Posted by Chef #629158  

This is the first raw cheesecake I tried and its one of my favorites. Its so delicious and easy to put together. I usually cut the recipe in half and put it in a pie pan. Works great for me. It also sets fast if you put it in the freezer for... MORE»

Recipe #374981

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My Favorite Cooking Light Carrot Cake

Posted by Chef #629158  

I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw raisins into the mix as well and used... MORE»

Recipe #353570

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My Favorite Cream Cheese Frosting

Posted by Chef #629158  

I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like... MORE»

Recipe #353563

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My Favorite White Chocolate Macadamia Cookies

Posted by Chef #629158  

This was the first white chocolate chip cookies I had ever made and its my favorite. But, when I made it years ago (haven't made it since, will very soon) I didn't put in the oats or the grated chocolate. Other white chocolate chip cookies i... MORE»

Recipe #350595

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Gluten Free Gingersnaps!

Posted by Chef #629158  

These are good. If you are looking for something healthy this isn't it! Its rare that I have a gluten free cookie turn out, and I'm an advanced baker. They are crunchy, but thats because I left them in the oven for 10 minutes instead of 8. My... MORE»

Recipe #347764

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Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

(1 reviews) Posted by Chef #629158  

This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle pan, cut the focacia into squares and then... MORE»

Recipe #312482

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Baked Yeast Doughnuts

Posted by Chef #629158  

These doughnuts are light, fluffy, pillows of joy. I was looking for a recipe for baked doughnuts that are fluffy and soft liked the fried version and these are it. From Tartelette blog, this is what she has to say "They are a tad chewier... MORE»

Recipe #312359

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Sticky Honey Cinnamon Rolls

Posted by Chef #629158  

These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST. MORE»

Recipe #310242

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Crepe Bombs

(1 reviews) Posted by Chef #629158  

This recipe comes from one of my favorite books Teens Cook Dessert. I haven't tried this yet, but can't wait. MORE»

Recipe #306230

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Vegan Golden Vanilla Cupcakes

(11 reviews) Posted by Chef #629158  

This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD OF MARGARINE DOUBLE THE SALT. I have only used the canola oil in this recipe and the... MORE»

Recipe #302367

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Thick Cheesy, Tomato, Lentil Pasta Sauce

Posted by Chef #629158  

This is so good i could eat it straight from the pan. Its easy and full of flavor and fiber. MORE»

Recipe #300716

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Vegan Molasses Cookies

Posted by Chef #629158  

These cookies have the same taste, look, and texture of the non-vegan ones. And no chill time. Very fast and easy to put together. Make sure you drain the apple sauce from most of its water content BEFORE measuring. I just put some on a paper... MORE»

Recipe #299845

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Lemon Pudding With Floating Meringue Islands

Posted by Chef #629158  

This is a lemon pudding without lemon zest with meringue islands. MORE»

Recipe #285717

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Triple Coconut Cream Pie

Posted by Chef #629158  

This is a recipe from the chef Tom Douglas. This pie is named for its crust, filling and topping. The crust has coconut, and the filling. Top off the pie with shaved white chocolate. I really like this pie because the filling fills the pie up... MORE»

Recipe #285691

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Cinnamon Swirl Cake

Posted by Chef #629158  

This is a cake made in a tube or bundt pan. The cream cheese makes it extra moist. This is a cake that you can slice, grab, and go. MORE»

Recipe #285661

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Fresh Berry Pie

Posted by Chef #629158  

This is a light dessert for a hot summer day or any other time if you want to use frozen berries. The pie has a tasty combination of strawberries and blueberries, but you can use any type of berrie or peaches and nectarines. MORE»

Recipe #285633

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Chocolate Malted Shop Pie

Posted by Chef #629158  

This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream. MORE»

Recipe #285621

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Chocolate Malted Cake

Posted by Chef #629158  

This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder. MORE»

Recipe #285344

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