Cheri J's
25
Recipes

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Crock Pot Green Beans

Posted by Cheri J

This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans, and cooked all day on the stove. I use canned beans when I can't get fresh. But I like the... MORE»

Recipe #318921

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Famous Dave's Legendary Pit Barbecue Ribs

Posted by Cheri J

From his Backroads & Side Streets Cookbook. MORE»

Recipe #317448

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Rhubarb Jam

Posted by Cheri J

From Kraft. I could not find a "just Rhubarb Jam" here so I decided to post one. MORE»

Recipe #316297

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Making Corned Moose, Caribou or Bear

Posted by Cheri J

I did not find one here so I posted this one. From A Kitchen Bible, says can use it for Bear also. Author Marg Stav MORE»

Recipe #316160

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Potato Salad for Keith

Posted by Cheri J

I like this salad, it is flexable to your own taste. The number one thing to do is make it Eggy. 2 eggs to 1 potato. I skin my potato's if the skin is tough, but if useing New Potato's or Yukon leave skin on.Raised in the northwest I like Idaho... MORE»

Recipe #316156

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Ziploc Bag Omelets

(3 reviews) Posted by Cheri J

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a... MORE»

Recipe #304154

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Acorn Squash With Bacon

Posted by Cheri J

I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and... MORE»

Recipe #299091

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Corn Dogs My Mom's

Posted by Cheri J

Carnival corn dogs. No I have never made these just always been on the eating end of the project. MORE»

Recipe #295977

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Momma Tony's Coleslaw

Posted by Cheri J

This is in loving memory of Mom Tony this is why it is in this cookbook. Recipes were written by hand and have little or no measurements but I will try to get this right. MORE»

Recipe #295863

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Elk Meat Chili

(1 reviews) Posted by Cheri J

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins. MORE»

Recipe #295852

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Spicy Bloody Mary's W/V8

Posted by Cheri J

I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share. MORE»

Recipe #295513

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Pheasant in Gravy

Posted by Cheri J

Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap,... MORE»

Recipe #295042

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Tartar Sauce

(1 reviews) Posted by Cheri J

This is just an outstanding tarter sauce. But it makes a lot, so I use the by guess and by golly method of cutting this down on the, worchestershire., and horseradish for the 2 of us. But I think it has the right combination of ingredients. MORE»

Recipe #294991

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No Casings Sausage for Venison

Posted by Cheri J

This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year from frozen-thawed meat when the mood strikes the cook. MORE»

Recipe #294597

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Pork Chops & Apple Butter

(3 reviews) Posted by Cheri J

The Apple butter, will tenderize pork because of the acid in the apples. I like Apple butter becaues of the spices in it, but for those how do not like spicey use regular apple sauce yes, you can use sugar free apple sauce. This is a one pan... MORE»

Recipe #293115

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Moose Meat & Sauerkraut

Posted by Cheri J

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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Sauerkraut Pie Uses Leftover Mashed Potatoes

(1 reviews) Posted by Cheri J

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy! MORE»

Recipe #292939

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Potatoes for the BBQ

Posted by Cheri J

With these simple ingredients, these are the best I have found. You will not taste the salty Soy Sauce the potatoes obsorbe the salt. This is all to personal taste and I have added other "things to this". This is a basic recipe for... MORE»

Recipe #290797

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Pasta Salad for the Bunch

Posted by Cheri J

Large bowl full of Delicious Italian pasta salad. This salad has lots of YUM to it. I'm ask for this recipe all the time, and can only say well this is what I start with, them add more seasoning to my own taste. But this is a good start on the... MORE»

Recipe #270214

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