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Spicy Peanut Chicken over Rice

(1 reviews) Posted by cellogirl2

This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness. MORE»

Recipe #316273

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Cambria's Penne Arrabiata

(3 reviews) Posted by cellogirl2

One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious. MORE»

Recipe #314630

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Vegetarian Cassoulet

Posted by cellogirl2

White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory. MORE»

Recipe #314624

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Slow Cooker Chicken Cacciatore

Posted by cellogirl2

Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! MORE»

Recipe #314610

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Jessica's Taco Bake

(1 reviews) Posted by cellogirl2

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked. MORE»

Recipe #314608

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Polish Style Lasagna

(1 reviews) Posted by cellogirl2

Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable. MORE»

Recipe #314607

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Greek Chicken Pasta

(2 reviews) Posted by cellogirl2

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. MORE»

Recipe #314606

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Gumbo Style Chicken Creole

Posted by cellogirl2

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve... MORE»

Recipe #312896

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Slow Cooker Chicken and Dumplings

(2 reviews) Posted by cellogirl2

Taken from Allrecipes.com. Posted for safekeeping. MORE»

Recipe #312838

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Skillet Meatloaf

(1 reviews) Posted by cellogirl2

A very easy to prepare meatloaf that is always very juicy and flavorful. MORE»

Recipe #312816

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Fragrant Lemon Chicken

Posted by cellogirl2

Taken from Allrecipes.com, posted for safekeeping. MORE»

Recipe #306086

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Tantalizingly Tangy Meatloaf

(1 reviews) Posted by cellogirl2

Taken from Allrecipes.com, posted for safekeeping. Can substitute apricot jam for the pineapple preserves. MORE»

Recipe #306083

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Spinach Tortellini Soup

Posted by cellogirl2

Taken from All Recipes.com, posted for safekeeping. MORE»

Recipe #306081

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Pasta Pascal

Posted by cellogirl2

Taken from Allrecipes.com, posted for safekeeping. MORE»

Recipe #305892

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Guava Swirled Cheesecake

Posted by cellogirl2

Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or Manchego and crackers as a simple appetizer. MORE»

Recipe #305637

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Katalin's Classic Sugar Cookies

Posted by cellogirl2

I haven't tried these yet, but my friend Katalin is an amazing cook, so I'm assuming these are going to be delicious. Enjoy! MORE»

Recipe #303862

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Chunky Potato Soup

Posted by cellogirl2

Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and remove the inside. Serve soup inside... MORE»

Recipe #303835

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Sweet Cinnamon Biscuits

(1 reviews) Posted by cellogirl2

Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these. MORE»

Recipe #303834

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Cambria's Chocolate Chip Ice Cream Pie

Posted by cellogirl2

My best friend Cambria swears by this recipe; she makes it every time guests are coming over. LOL it's her signature dessert. I haven't made it yet. BTW - cooking time is freezing time. MORE»

Recipe #303820

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