Chief Jack's
20
Recipes

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Mixed Grilled Vegetables

Posted by Chief Jack

This is best if cooked over a charcoal or wood ember fire but if you’re using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey flavor. It needs to be good and chunky or... MORE»

Recipe #166511

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Cajun Grilled Shrimp

Posted by Chief Jack

This is best if cooked over a charcoal or a wood ember fire but if you’re using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey flavor. The most important thing to... MORE»

Recipe #166510

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Cornmeal and Oat Waffles

Posted by Chief Jack

These are a hit at the fire station... They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder may lighten them up if that’s what you want, but I think they’re great as is. MORE»

Recipe #165507

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Cornbread Waffles or Pancakes

(1 reviews) Posted by Chief Jack

These can do service a lot of ways. You can up the sugar to 2 tablespoons and serve it with butter and syrup for breakfast, or add ½ cup of diced ham and ½ cup of diced cheddar and it makes a great lunch. My favorite way to have... MORE»

Recipe #165430

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Cajun Basil Chips

Posted by Chief Jack

These are a great as an impressive snack for guests or used individually, as an accent for the presentation of a fancy dinner. They are simple to make, but are fairly labor intensive. I use a Pasta machine to do the rolling, but a rolling pin... MORE»

Recipe #139763

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Super Easy Southern Okra Succotash

(2 reviews) Posted by Chief Jack

This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well to replace the bacon drippings, or you can... MORE»

Recipe #115185

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Spelt Flour Flatbread

(3 reviews) Posted by Chief Jack

You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your end product, from a pancake to a crepe. They work well as a wrap or cut into wedges and... MORE»

Recipe #107982

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Black and White Chile

(1 reviews) Posted by Chief Jack

It sounds like a lot of work, but it's realy not, just take it one step at a time. It's worth the wait... MORE»

Recipe #105915

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Quick and Easy Grilled Flounder Fillets

Posted by Chief Jack

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Recipe #70754

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Bay Scallop Primavera

(2 reviews) Posted by Chief Jack

This really is a fine meal! MORE»

Recipe #66457

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Beer Batter Fried Bay Scallops

(2 reviews) Posted by Chief Jack

These are Great! MORE»

Recipe #66455

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Beer Batter Fried Okra

(1 reviews) Posted by Chief Jack

This goes GREAT with grilled cat fish and any leftovers make a fine cold midnight snack! If you're not familiar with okra, the larger pods can get really tough and stringy, so think SMALL!! MORE»

Recipe #65270

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Southern Plantation Lima Beans

(1 reviews) Posted by Chief Jack

These came from a North Florida plantation cook and are GREAT with Ham or anything grilled!!! MORE»

Recipe #63531

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Sausage and Pasta Pie

Posted by Chief Jack

This stuff is so good even my mother liked it!!! Goes great with a mixed salad and garilc bread. MORE»

Recipe #62952

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Ed Becker Memorial Pork Roast

Posted by Chief Jack

I was introduced to this creation of a Chicago fireman almost 40 years ago and have been enjoying and sharing it ever since. The size of the roast depends on the size of your crew! MORE»

Recipe #61336

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Roasted Sweet Onion, Garlic and Tomato Tart

Posted by Chief Jack

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Recipe #55008

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Cheater's Baked Potato

(1 reviews) Posted by Chief Jack

Quick but with that "real baked" taste! MORE»

Recipe #46718

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Great Grilled Turkey Breast

(2 reviews) Posted by Chief Jack

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Recipe #46714

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Dry Rub for Smoked Pork Roast

(4 reviews) Posted by Chief Jack

In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front of the tongue, the Hungarian warms the middle... MORE»

Recipe #39185

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