Kelly M.'s

74

Recipes

Green Beans With Lemon and Thyme

Posted by Kelly M.  

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping. MORE»

Recipe #388045

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Lamb Chops With Horseradish Dill Cream

(3 reviews) Posted by Kelly M.  

Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal... MORE»

Recipe #384260

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Creamy Herb Tortellini

(8 reviews) Posted by Kelly M.  

Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it... MORE»

Recipe #384237

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Peanut Butter Pumpkin Dip With Cinnamon Chips

(1 reviews) Posted by Kelly M.  

Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be... MORE»

Recipe #353992

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Simple Peanut Butter Banana Grahams

(4 reviews) Posted by Kelly M.  

Great for a quick snack. The peanut butter filling will keep for a few days in the fridge. Drizzle with some chocolate syrup if you like to jazz them up a little more, but I prefer them as is! MORE»

Recipe #317925

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White Bean Dip With Rosemary and Sage

Posted by Kelly M.  

Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice and a bit of cayenne pepper. Garnish with some fresh herbs sprinkled on top if desired.... MORE»

Recipe #310453

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Beef and Mushroom Barley Soup

Posted by Kelly M.  

This is the beefed up version of my Mushroom Barley Soup recipe. Like that recipe, this makes a semi hearty soup-not too brothy but not too thick. I like mine super hearty, so I increase the barley to 1/2 cup. MORE»

Recipe #285896

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Mushroom Barley Soup

(1 reviews) Posted by Kelly M.  

This is a great version of this soup! This makes a medium hearty soup-not too much broth and not too little. I personally like mine extra hearty, so I increase the barley to 1/2 a cup. MORE»

Recipe #285772

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Spinach Artichoke Wontons

(3 reviews) Posted by Kelly M.  

If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze... MORE»

Recipe #283092

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Creamy, Cheesy Risotto

(7 reviews) Posted by Kelly M.  

Note: The ingredients have been corrected to reflect many of the reviewers comments that pecans were listed in the ingredients but pine nuts were mentioned in the instructions..either works great. A creamy cheesy risotto. The nuts add a nice... MORE»

Recipe #283036

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Pecan Crusted Chicken With Raspberry Drizzle

(9 reviews) Posted by Kelly M.  

Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time to about 25 minutes if using boneless... MORE»

Recipe #282931

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Pine Nut and Lemon Orzo

Posted by Kelly M.  

From a magazine clipping. Simple and flavorful. Salt really brings out the lemon, so be sure to taste for seasoning before serving and add a little more if necessary. Cooking time does not include cooling. MORE»

Recipe #232148

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Sweet and Tangy Sloppy Joes

(41 reviews) Posted by Kelly M.  

Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different. MORE»

Recipe #211588

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Potato Pancakes With Smoked Salmon

(6 reviews) Posted by Kelly M.  

Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The ingredients should yield you about 8 pancakes based on their small size. Crispy potato... MORE»

Recipe #211538

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Chicken With Lots of Garlic

Posted by Kelly M.  

Simple with big flavor, but not overpowering. From a magazine clipping. MORE»

Recipe #202119

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Butternut Squash Soup With Sage

(4 reviews) Posted by Kelly M.  

This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully. MORE»

Recipe #202078

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Super Easy Oven Baked Chicken Thighs

(2 reviews) Posted by Kelly M.  

I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts, just remember to adjust your... MORE»

Recipe #184965

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Sweet Mashed Potato Cakes With Curry Sour Cream

(9 reviews) Posted by Kelly M.  

Mashed sweet potatoes, slightly spiced, pan fried and served with curried sour cream. These would make a lovely side dish or served as an appetizer. This recipe is an entry for Ready, Set, Cook contest #8. MORE»

Recipe #161372

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Spiced Couscous

(1 reviews) Posted by Kelly M.  

Delicious, quick and easy. If you like it spicier, add more cayenne or use a hot curry powder. MORE»

Recipe #145390

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Hot Stuffed Banana Peppers With Turkey

(1 reviews) Posted by Kelly M.  

Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like. MORE»

Recipe #132711

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