Miraklegirl's

125

Recipes

Pots De Creme (Non-Dairy)

Posted by Miraklegirl  

A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich! MORE»

Recipe #145234

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Barefoot Contessa's Rosemary White Bean Soup

(3 reviews) Posted by Miraklegirl  

A delicious thick soup. Perfect for fall and winter. MORE»

Recipe #142140

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Spaghetti With Broccoli, Chickpeas, and Garlic

(5 reviews) Posted by Miraklegirl  

This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy! MORE»

Recipe #111499

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Low Fat Fish Fingers

(6 reviews) Posted by Miraklegirl  

Based on a recipe from Sandi Richard (Food Tv Canada). This is a great low-fat alternative for fish and chips. MORE»

Recipe #108764

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Apricot Chicken With Almonds

(1 reviews) Posted by Miraklegirl  

This is so easy, tastes great, and is elegant enough to serve company. Adapted from Gourmet magazine- January 2005. MORE»

Recipe #108406

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Non-Dairy Cream of Mushroom Soup Substitute

(12 reviews) Posted by Miraklegirl  

After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat... MORE»

Recipe #107359

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Crispy Ginger Beef

(149 reviews) Posted by Miraklegirl  

If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. MORE»

Recipe #107072

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Braised Brisket

(1 reviews) Posted by Miraklegirl  

From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple. MORE»

Recipe #106948

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Crunchy Cabbage Salad

(1 reviews) Posted by Miraklegirl  

This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked! MORE»

Recipe #106774

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Glazed Balsamic-orange Chicken

(1 reviews) Posted by Miraklegirl  

From the Fine Cooking website - wonderful and simple! MORE»

Recipe #98290

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Japanese Eggplants With Garlic, Olive Oil and Tomatoes

Posted by Miraklegirl  

This is a great recipe from Kylie Kwong, a Chinese chef from Australia. MORE»

Recipe #97847

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Spaghetti Aglio Olio (Spaghetti With Garlic and Oil)

(7 reviews) Posted by Miraklegirl  

This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti. MORE»

Recipe #96248

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Sweet and Sour Short Ribs

(4 reviews) Posted by Miraklegirl  

These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website) MORE»

Recipe #95161

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Watermelon Cosmo

(2 reviews) Posted by Miraklegirl  

Great, refreshing cocktail for summer. MORE»

Recipe #94819

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Seared Beef and Red Onion Salad

(1 reviews) Posted by Miraklegirl  

From Donna Hay's "Flavours". Simple and delicious- this is a great meal for spring and summertime. MORE»

Recipe #90768

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Balsamic Chicken With Garlic Couscous

(34 reviews) Posted by Miraklegirl  

From Donna Hay's "Flavours" MORE»

Recipe #90485

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Wasabi Sauce

(5 reviews) Posted by Miraklegirl  

Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy! MORE»

Recipe #89827

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Seared Sesame-crusted Tuna

(11 reviews) Posted by Miraklegirl  

Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy! MORE»

Recipe #89826

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Cheese Matzo Blintzes with Asparagus and Dill

Posted by Miraklegirl  

From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal.. MORE»

Recipe #87197

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Spicy Chinese Eggplant (Aubergine)

(3 reviews) Posted by Miraklegirl  

From Canadian Living Cooks. Try it, you'll love it too! (Prep. time doesn't include standing time) MORE»

Recipe #86831

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