Dug's

25

Recipes

Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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Buffalo Wing Potatoes

(1 reviews) Posted by Dug  

I had some leftover ingredients when I was making my Hooters Buffalo Wings Oven Style, so I sliced up a potato and gave it the same treatment. Turned out great. MORE»

Recipe #377183

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Orange & Pineapple Chicken Stir-Fry

(1 reviews) Posted by Dug  

This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick. MORE»

Recipe #357034

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Orange-Basil Pasta Sauce

Posted by Dug  

I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think. MORE»

Recipe #280064

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Hooters Buffalo Wings Oven Style

(16 reviews) Posted by Dug  

Easy Hot Wings that come out of the oven crispy without the hassle of deep frying. MORE»

Recipe #234329

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Chilean Pesto (Pebre)

(1 reviews) Posted by Dug  

Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. MORE»

Recipe #230067

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Pasqua Pork Seasoning

Posted by Dug  

The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable! MORE»

Recipe #214619

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Saskatchewan Dry Beef Rub

Posted by Dug  

From Canadian cattle country, this rub is great with any cut of beef. MORE»

Recipe #214611

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Italian Chicken Satay (Skewers) With Olives

Posted by Dug  

This is from a recipe handout from the local grocery store - an outstanding and easy appetizer. MORE»

Recipe #198829

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Ziploc Bag Omelet (Eggs in a Hurry)

(6 reviews) Posted by Dug  

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving. MORE»

Recipe #196364

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Marinated Fried Chicken - (Without Batter)

Posted by Dug  

Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating. MORE»

Recipe #138177

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Greek Grilled Shrimp

(5 reviews) Posted by Dug  

This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ. MORE»

Recipe #133369

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Scotch Salmon

(1 reviews) Posted by Dug  

I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey. MORE»

Recipe #116799

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Perfect Barbecued Lamb Chops

(3 reviews) Posted by Dug  

If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it! MORE»

Recipe #113438

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Cuban Pork Chops

(6 reviews) Posted by Dug  

This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle. MORE»

Recipe #110241

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Taro Chips (like Potato Chips)

(2 reviews) Posted by Dug  

The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can... MORE»

Recipe #108515

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Zucchini Asiago

(2 reviews) Posted by Dug  

Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this. MORE»

Recipe #106389

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Dry Rub Pork Ribs

(45 reviews) Posted by Dug  

A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs. MORE»

Recipe #105102

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Baked Nanaimo Oysters

Posted by Dug  

Tired of scraped fingers from trying to shell oysters for your favorite recipie? Here's a simple, quick, no-hastle appetizer (or aphrodisiac) that tastes delicious. MORE»

Recipe #104851

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Pepper Rib Steak Flambe

(2 reviews) Posted by Dug  

Rib Steak is the best! (but it can be improved upon). This recipe, adapted from a Montreal restaurant, is an alternative method of preparing Rib Steak that incorporates lots of garlic and lots of black pepper (which is not as hot as it looks). You... MORE»

Recipe #104578

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