Scarlett516's

134

Recipes

Mango Cheese

Posted by Scarlett516  

Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve. MORE»

Recipe #374048

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Grilled Caribbean Pork Burgers

(1 reviews) Posted by Scarlett516  

These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest. MORE»

Recipe #373877

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Apple Mango Salsa

(1 reviews) Posted by Scarlett516  

A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish MORE»

Recipe #373865

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Pineapple Cole Slaw

(3 reviews) Posted by Scarlett516  

A Bahamian cole slaw. Use any firm apple. MORE»

Recipe #373863

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Guyanese Cook up Rice

Posted by Scarlett516  

A Guyanese recipe I found on a site for Caribbean recipes. If you cannot find a scotch bonnet pepper, you may sub habanero. I haven't tried this yet, and the recipe does not specify servings, so I'm guessing. To give the flavor of the scotch... MORE»

Recipe #373858

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Cumin Chicken

(1 reviews) Posted by Scarlett516  

I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours). MORE»

Recipe #373850

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Jamaican Jerk Chicken

(3 reviews) Posted by Scarlett516  

The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes until after washing your hands! Time does not include... MORE»

Recipe #373807

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Raspberry Gratin

Posted by Scarlett516  

This will work well with any fresh berry, or even bananas. Most of the cooking time is inactive and the time does not include chilling. MORE»

Recipe #373786

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Puerto Rican-Style Roast Pork Shoulder

(1 reviews) Posted by Scarlett516  

This is also very good as leftovers. Time does not include marinating time (1-24 hours) MORE»

Recipe #373778

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Homemade Coconut Milk

Posted by Scarlett516  

A much more cost-effective way to have coconut milk on hand. One pound of dried coconut will make gallons of coconut milk. MORE»

Recipe #373762

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Coconut Rice

(8 reviews) Posted by Scarlett516  

A simple side dish that will transport you to the Caribbean. MORE»

Recipe #373756

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Cuban Mojito

(2 reviews) Posted by Scarlett516  

A great drink that is the perfect balance between tart and sweet. MORE»

Recipe #373746

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Beef Bourguignon

Posted by Scarlett516  

A simple, classic recipe. This pairs well with creamy mashed potatoes. I listed the components of the bouquet garni separately for the ingredient list. Cooking time is largely unattended MORE»

Recipe #373742

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Basic Crepe Batter

Posted by Scarlett516  

Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time. MORE»

Recipe #373727

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Pannetone French Toast With Coconut Milk

Posted by Scarlett516  

If you want a healthier version, use low-fat yogurt instead of the cream. MORE»

Recipe #373725

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French Meringue Cookies

Posted by Scarlett516  

If you want chocolate meringue cookies, gently fold in 2 ounces of finely chopped bittersweet chocolate at the end of step 2. The meringues may be soft right after coming out of the oven, but they will stiffen as they cool. If it's humid or rainy,... MORE»

Recipe #373696

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Coconut Ice Cream

Posted by Scarlett516  

A basic, rich ice cream. Time does not include chilling. MORE»

Recipe #373689

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Blackberry and Rosemary Crumble

Posted by Scarlett516  

A sophisticated version of the popular crumble dessert. MORE»

Recipe #373684

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Tembleque (Puerto Rican Pudding)

Posted by Scarlett516  

Time does not include chilling. MORE»

Recipe #373683

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Creole Jambalaya

(2 reviews) Posted by Scarlett516  

I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy sausage. MORE»

Recipe #373492

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