Sandaidh's

33

Recipes

Broccoli-Ham Puff Pancake

(1 reviews) Posted by Sandaidh  

I saw this recipe in a checklane recipe booklet - Taste of Home's 44 Meals Under $10. It looked delicious, so I decided to try it. It tastes as good as it looks. I was surprised that the pancake really does puff up. This is a good way to use... MORE»

Recipe #116186

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Turkey and Broccoli Casserole

Posted by Sandaidh  

This is an adaptation of a recipe I came across in a magazine, BJ's Journal (March 2005, page 15). It looked good, so I thought I'd give it a try. It was quick and easy to fix, and tasty as well. One can substitute low-fat or fat-free ingredients... MORE»

Recipe #113314

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Broccoli and Pasta Bianco

(1 reviews) Posted by Sandaidh  

I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so... MORE»

Recipe #109486

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Cinnamon Swirl Bread

(1 reviews) Posted by Sandaidh  

This is an adaptation of the Basic White Bread recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It was easy to make and baked up deliciously. You can add less, or more, of the cinnamon/suger filling mixture as... MORE»

Recipe #109375

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Herb Garlic Baguettes

(3 reviews) Posted by Sandaidh  

Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves are baguettes. Prep time includes mincing the... MORE»

Recipe #108478

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Christmas Tree Cupcakes

Posted by Sandaidh  

I found a Christmas tree cupcake pan at a local supermarket and decided to make them using the Easy White Cake recipe from the recipe booklet which came with my new (Christmas gift) KitchenAid mixer. They were fun to make and messy to frost. LOL... MORE»

Recipe #107390

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Colonial Brown Bread

Posted by Sandaidh  

This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread.... MORE»

Recipe #107274

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Rum Balls

(7 reviews) Posted by Sandaidh  

This is from one of my favorite cookbooks, The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. When I was married, I made these for one of my ex's Oddfellow meetings. They went over quite well. Then I sent the recipe to a friend,... MORE»

Recipe #104744

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Whole Wheat "casserolls"

(1 reviews) Posted by Sandaidh  

I found this recipe in the 4 June 1983 issue of California Farmer magazine (page 29). It looked good, so I tried it. Not only did it become a family favorite, but also won its share of blue ribbons at the county fair. They can be baked, and... MORE»

Recipe #98668

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Simple Baked Potato Wedges

(1 reviews) Posted by Sandaidh  

I like potato wedges, and like to experiment with them. This was made to accompany a venison roast. MORE»

Recipe #98577

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Crock Pot Venison in Beer

(1 reviews) Posted by Sandaidh  

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well. MORE»

Recipe #98385

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Garlic Potato Wedges

(5 reviews) Posted by Sandaidh  

This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were... MORE»

Recipe #95102

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Boiled Baby Confetti Potatoes

(1 reviews) Posted by Sandaidh  

While I was shopping the other day, I came across a small bag of potatoes in the produce section, called Baby Confetti Potatoes. Inside was a mix of white, red and blue/purple baby potatoes. Fascinated, I had to bring them home, even though I had... MORE»

Recipe #92472

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Champagne chicken

Posted by Sandaidh  

This is an adaptation of a recipe from the March 2004 Woman's Day Specials Eating Light magazine. I made a few substitutions, and dropped one ingredient which I didn't have on hand. The original recipe also suggests serving this over noodles, but... MORE»

Recipe #83930

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Apple Pie With No Apples

(1 reviews) Posted by Sandaidh  

This recipe is one that my mother, grandmother and great grandmother made. I thought it had been lost when my mother died. Imagine my surprise when I found it written on the inside of her favorite cookbook, which I inherited. I had no idea whether... MORE»

Recipe #81913

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Crock Pot Maple Chicken Breasts

(4 reviews) Posted by Sandaidh  

I found this recipe on www.tastycrockpotrecipes.net when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still... MORE»

Recipe #81506

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Turkey Tetrazzini

(10 reviews) Posted by Sandaidh  

Another favorite from The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. This is a good recipe use up, or stretch, that left over turkey. It's a good make-ahead dish too, as you can put it in the fridge and then cook it later that... MORE»

Recipe #79729

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Marshmallow Puffs

(9 reviews) Posted by Sandaidh  

This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during... MORE»

Recipe #79024

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Wine Jelly

(6 reviews) Posted by Sandaidh  

This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a... MORE»

Recipe #78292

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Whipped Potatoes Paprika

(2 reviews) Posted by Sandaidh  

This is another adaptation of a recipe from my favorite cookbook, The Creative Cooking Course by C. Turgeon. It's a nice variation of standard mashed potatoes, and the paprika really adds a nice look and flavor. Prep and cook times are approximate... MORE»

Recipe #73645

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