Kim127's

208

Recipes

Bistec Encebollado (Steak and Onions)

(4 reviews) Posted by Kim127  

This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad! MORE»

Recipe #373153

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Catfish Sandwiches With Creole Mayonnaise

(4 reviews) Posted by Kim127  

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. MORE»

Recipe #373126

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Pescado Con Coco (Fish in Coconut Sauce)

(3 reviews) Posted by Kim127  

This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5. MORE»

Recipe #373017

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Rosé Sangria With Pineapple and Guava

(1 reviews) Posted by Kim127  

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5. MORE»

Recipe #370206

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Macadamia Shortcake Slice

Posted by Kim127  

Recipe is originally from the Australian Macadamia Society. Posted for Australia - ZWT #5. MORE»

Recipe #370158

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Spanish-Style Grilled Vegetables With Breadcrumb Picada

Posted by Kim127  

This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a... MORE»

Recipe #369802

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Hake in White Wine (Merluza a La Vasca)

(1 reviews) Posted by Kim127  

This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for... MORE»

Recipe #369795

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Strawberry and Orange Cava Sorbet

(1 reviews) Posted by Kim127  

This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed as sparkling Spanish wine. Posted... MORE»

Recipe #369759

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Southwestern Bloody Mary

(1 reviews) Posted by Kim127  

Chipolte flavor adds a new kick to the regular Bloody Mary. If you like it, you can add the chipolte chili (minced finely) along with the canned chipolte/adobo sauce. This recipe needs to chill for at least 2 hours (cook time is chill time)... MORE»

Recipe #369713

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Moroccan-Inspired Flank Steak

Posted by Kim127  

Cook time does not include marinating time. MORE»

Recipe #366116

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Chicken Fajitas

(4 reviews) Posted by Kim127  

This recipe was developed for the RSC Contest #13! Marinating time is 1 1/2 - 2 hours and is not included in cook time, so please plan ahead. Despite the long list of ingredients, this recipe comes together fairly quickly. I hope you enjoy! MORE»

Recipe #354005

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Pumpkin Ice Cream With Spiced Pita Chips

(2 reviews) Posted by Kim127  

This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray. MORE»

Recipe #354002

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Southern Hospitality

(2 reviews) Posted by Kim127  

Nice warm beverage for the cold months! Found this recipe online at the virtual bar. MORE»

Recipe #341307

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Hot Cranberry Tea Cider

(6 reviews) Posted by Kim127  

This will warm you and your guests up for sure! MORE»

Recipe #334099

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Lobster Stew

(1 reviews) Posted by Kim127  

This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There are not supposed to be other things in there. The milky broth get its flavor from the... MORE»

Recipe #330952

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Ladies Night

(1 reviews) Posted by Kim127  

Patron xo Cafe is a coffee infused tequila liquor. I really love it! (***** Zaar wouldn't let me just call it Patron XO Cafe so I had to call it coffee flavored tequila.) MORE»

Recipe #328189

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Chai Chocolate Coffee

(1 reviews) Posted by Kim127  

Yummy coffee drink! MORE»

Recipe #326846

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Mexican Martini

Posted by Kim127  

This is a sweet, creamy martini style sipper. Patron XO Cafe is a coffee flavored liquor made with tequila. Really quite tasty. I got a bottle as a gift from a wonderful friend and have been trying out some different drinks. The original... MORE»

Recipe #324581

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Garlicky Eggplant, Tomato and Basil Bobolis

(3 reviews) Posted by Kim127  

I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the... MORE»

Recipe #324230

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Double Berry Margaritas in the Ice Cream Maker

(1 reviews) Posted by Kim127  

Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in. MORE»

Recipe #315159

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