I_Cook_For_Firemen's

18

Recipes

Smoked Pecan Brownies

Posted by I_Cook_For_Firemen  

The recipe is from one of my favorite chefs in Dallas: Doug Brown. MORE»

Recipe #398913

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Roasted Corn Guacamole Dip

Posted by I_Cook_For_Firemen  

Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven! MORE»

Recipe #385235

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Courtney's Texas Margarita Chicken

Posted by I_Cook_For_Firemen  

It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add... MORE»

Recipe #384441

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Laurie's Jalapeno Bean Dip

Posted by I_Cook_For_Firemen  

Laurie's Jalapeno Bean Dip - perfect for football watching! MORE»

Recipe #382408

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Summer Watermelon Mojito

Posted by I_Cook_For_Firemen  

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them... MORE»

Recipe #382353

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Bama Chess Pie

Posted by I_Cook_For_Firemen  

From a cookbook my best friend from Georgia gave me during my freshman year of college. I've been making it for 10 years now and it's gotten rave reviews every time I make it. Do NOT leave out the vinegar. Seriously. Don't even think about... MORE»

Recipe #382352

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BBQ-Less Country-Style Pork Ribs

(1 reviews) Posted by I_Cook_For_Firemen  

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse MORE»

Recipe #382347

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Sugared Cranberries

Posted by I_Cook_For_Firemen  

Here’s a beautiful snack and appetizer that always goes over well both at Thanksgiving and at Christmas time. Sparkling sugared cranberries make a sensationally pretty addition to your snack tray and is sensationally fun in the mouth. It pops in... MORE»

Recipe #381639

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La Cubanita's Cuban Rum Punch

Posted by I_Cook_For_Firemen  

From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge. MORE»

Recipe #381209

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Fedelini With Tuna and Chickpeas

Posted by I_Cook_For_Firemen  

Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas and tomatoes. If you don't happen to have fedelini on hand, spaghettini or vermicelli would be fine. Notes: Canned Tuna: Different brands of... MORE»

Recipe #363064

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Wine Poached Pears With Cinnamon Ice Cream

Posted by I_Cook_For_Firemen  

You’re officially an apple, complete with muffin top and belly roll. On the upside, you still have some love for the pear. So treat yourself and others to this simple, Asian-inspired dessert courtesy of Uptown’s Steel Restaurant & Lounge... MORE»

Recipe #345897

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Christmas Ham Balls

Posted by I_Cook_For_Firemen  

My mom started making this dish at Christmas years ago and it's a hit every time. The sweet and savory combination is wonderful. Tip: When you go to the deli to get the meat, have them grind the two types together so you don't have to go the... MORE»

Recipe #337342

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Baked Acorn Squash

Posted by I_Cook_For_Firemen  

I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store. MORE»

Recipe #332426

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Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

(2 reviews) Posted by I_Cook_For_Firemen  

Yes, really. After recently having a bacon chocolate bar (made by the skilled hands of those at Vosgues Haute Chocolat) and loving it, I was inspired to create the same thing in cookie form. It's the prefect combination of savory and sweet.... MORE»

Recipe #299238

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Jalapeno Lemonade

(2 reviews) Posted by I_Cook_For_Firemen  

A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful... MORE»

Recipe #297686

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Aunt Sue's Smoky Cream Cheese Cheese Ball

(2 reviews) Posted by I_Cook_For_Firemen  

A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH.... MORE»

Recipe #289580

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Oatmeal Cinnamon Chips Cookies

(1 reviews) Posted by I_Cook_For_Firemen  

Right off the bag of Hershey's Cinnamon Chips. These are a favorite at my house! MORE»

Recipe #263873

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Firehose Spicy Thai Shrimp and Rice

Posted by I_Cook_For_Firemen  

This spicy sauce, when served over grilled shrimp and rice, is to die for. Serve with Firehose Reisling to put out the fire! MORE»

Recipe #263598

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