hollyberry117's

24

Recipes

Round Steak Sauerbraten

Posted by hollyberry117  

I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut,... MORE»

Recipe #392775

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Asparagus With Creamy, Cheesy, Aioli Sauce

Posted by hollyberry117  

This wonderful rich and creamy sauce can be varied by the type of vinegar you use. Although I posted Balsamic, a Champagne Vinegar makes it light and crispy. This is a great sauce for fish and other vegetables as well. MORE»

Recipe #392765

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Crispy Salami Salad

Posted by hollyberry117  

I tore this out of a magazine, though can't remember which. I make this as a side to my "Anything Goes Calzone" (#310100). A good balsamic really makes this recipe outstanding. MORE»

Recipe #383192

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Garlic-Teriyaki Chicken Wings

(3 reviews) Posted by hollyberry117  

I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better... MORE»

Recipe #312751

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Blue Potato Oven Fries

(1 reviews) Posted by hollyberry117  

I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato really. I think fingerlings or reds would... MORE»

Recipe #312647

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Cucumber-Dill Cocktail Sandwiches

Posted by hollyberry117  

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream... MORE»

Recipe #312263

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Dip N' Dunk Steak Sandwiches

(1 reviews) Posted by hollyberry117  

Something different to do with cube steaks. I'm not a big fan of cube steaks, but these really are very good and great if you are on a budget! If you are feeling really naughty, melt a slice of Swiss cheese on top. MORE»

Recipe #311169

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Broccoli and Cauliflower Casserole

Posted by hollyberry117  

Great way for kids to eat veggies. It tastes a lot like Macaroni & Cheese, minus the pasta. Soooo good and cheesy. MORE»

Recipe #311096

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Quick Garlic Cube Steaks

Posted by hollyberry117  

I haven't tried this one yet, but it looks good and easy! MORE»

Recipe #310495

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Red Glazed Pork Loin Chops

Posted by hollyberry117  

This is one of those simple, simple recipes that is just delightful! I serve this with homeade eggrolls (#72124) and Asian Cucumber Salad (#75231). Prep time includes marinating time. MORE»

Recipe #310494

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Baked Zucchini Chips

(5 reviews) Posted by hollyberry117  

A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned. MORE»

Recipe #310101

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"anything Goes" Calzone

Posted by hollyberry117  

The ingredients are for a plain filling. You can put in about any ingredient you would normally like in a calzone, but I personally like to add precooked sweet Italian sausage and a bit of sauteed broccoli. I like to buy my dough already made at... MORE»

Recipe #310100

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Maple and Dijon Glazed Brussels Sprouts

(3 reviews) Posted by hollyberry117  

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor. MORE»

Recipe #310098

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" Stove Top " Stuffing

(1 reviews) Posted by hollyberry117  

My version of the box stuff, but so delicious! MORE»

Recipe #310082

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Zesty Home Fries

(1 reviews) Posted by hollyberry117  

Some of the best darn fries ever! These are a bit time consuming, but so worth the effort and calories. Enjoy! MORE»

Recipe #310055

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Crab-Stuffed Mushrooms

Posted by hollyberry117  

This is the best stuffed mushroom recipe I have on file, and I have tried many! The original recipe did not call for bread crumbs, which I added for substance. I am also editing this to reduce the butter to 1/4 cup, as the original called for... MORE»

Recipe #310034

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Chicken Bryan (Like Carrabba's)

Posted by hollyberry117  

I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great with bruschetta and fettuccini tossed with olive oil & garlic. ENJOY! MORE»

Recipe #291808

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Lemon-Pepper Lamb Chops

(1 reviews) Posted by hollyberry117  

I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted red potatoes (done with onion soup mix and dill) and... MORE»

Recipe #291497

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Tzatziki Sauce

Posted by hollyberry117  

Creamy Greek side dish - Great for dipping pita bread or a side to lamb. If using Greek yogurt skip step 1. Prep time does not include draining of yogurt. MORE»

Recipe #291455

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Peppered Beef Tenderloin

Posted by hollyberry117  

Very simple, but full of flavor. This is one of my favorite ways to prepare steak. I got this one from Light and Tasty. MORE»

Recipe #290035

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