Rinshinomori's

108

Recipes

Fried Garbanzo Polenta - Panelle

Posted by Rinshinomori  

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. MORE»

Recipe #400609

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Buttermilk Pudding Cake With Maple Raspberries

Posted by Rinshinomori  

Another stunning winner from the Gourmet Magazine. When I first tasted this dessert, it reminded me of a Japanese style cheesecake. The pudding literally puffs out beautifully much like souffle and melts in your mouth. You can sub sliced... MORE»

Recipe #398390

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Grilled Asparagus and Sweet Potato Miso Soup

Posted by Rinshinomori  

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can... MORE»

Recipe #398384

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Iowa State Fair Corn Dogs from Gourmet Magazine

Posted by Rinshinomori  

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if... MORE»

Recipe #397546

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Clams Smoked Paprika

Posted by Rinshinomori  

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am... MORE»

Recipe #395067

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Banana Ice Cream That Really Tastes Like Banana

Posted by Rinshinomori  

I like using about 4 medium bananas to make this ice cream. If you prefer, you can also use only 3 for lighter texture. MORE»

Recipe #392122

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Bulgogi Sauce for Refrigerator

Posted by Rinshinomori  

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This... MORE»

Recipe #388317

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Salt Cured Cherry Blossoms

Posted by Rinshinomori  

A specialty of Kyoto Japan and used in many Japanese cooking. The result is beautiful and the flavor exquisite. Used in desserts, salads and salad dressings to flavor for flavor, tea, etc. Rinse gently in water or soak in water first to remove... MORE»

Recipe #386984

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Plum Sauce

Posted by Rinshinomori  

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are... MORE»

Recipe #386525

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Plum and Apple Chutney

Posted by Rinshinomori  

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. MORE»

Recipe #386523

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Creamy Muesli With Yogurt and Berries

Posted by Rinshinomori  

This makes very creamy overnight muesli. The idea comes from Taste of Food. Their version uses low fat strawberry yogurt. I prefer mine plain yogurt. You can add any fruits such as strawberries (fresh or freeze dried), raspberries (fresh or... MORE»

Recipe #386505

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Vanilla Cardamom Plum Jelly

Posted by Rinshinomori  

What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars. MORE»

Recipe #382531

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Wisconsin Beer Battered Fish

Posted by Rinshinomori  

This is my ultimate beer battered fried fish the way we like. MORE»

Recipe #377989

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Gai Lan (Chinese Broccoli ) With Oyster Sauce

(2 reviews) Posted by Rinshinomori  

Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often... MORE»

Recipe #377778

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Smoked Paprika Egg Salad Sandwich on Whole Grain

(1 reviews) Posted by Rinshinomori  

From Bobby Flay and Hellman's. Added ingredients and cleaned the instructions. MORE»

Recipe #376569

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London Broil, Aged Cheddar & Watercress on Croissant

Posted by Rinshinomori  

From Bobby Flay and Hellman's. Added and cleaned ingredients and instructions. For each sandwich, you need 2 slices of deli beef covered with cheese. The reason why you only cook 3 slices at a time is so you don't overcook and also to be able... MORE»

Recipe #376482

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Fried Egg & Ham Open Face Sandwich With Arugula

Posted by Rinshinomori  

From Bobby Flay and Hellman's. Added and cleaned up the instructions. This is an open-faced sandwich. MORE»

Recipe #376474

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Chicken Cobb Wrap

Posted by Rinshinomori  

This is from Bobby Flay and Hellman's. Added missing ingredients and instructions. MORE»

Recipe #376464

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Mountain View Linda's Parisian Burger Sauce

Posted by Rinshinomori  

From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one), slice of cheddar along with this sauce -... MORE»

Recipe #376430

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Club Hoagie With Ranch Dressing

Posted by Rinshinomori  

From Bobby Flay and Hellman's. Added ingredients and cleaned up the instructions. MORE»

Recipe #376426

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