Lille's

40

Recipes

Chocolate Crunch Granola

Posted by Lille  

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. MORE»

Recipe #398601

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille  

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille  

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Green Tomato Cobbler

Posted by Lille  

From The Best Casserole Cookbook Ever by Beatrice Ojakangas, one of my favourite cookbook authors. MORE»

Recipe #392471

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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

Posted by Lille  

A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I... MORE»

Recipe #392284

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Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Posted by Lille  

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. MORE»

Recipe #392034

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Beet Leaf Rolls

Posted by Lille  

Inspired by Beet Leaf Roll-ups #58314 . This version uses a yeast dough as the filling. MORE»

Recipe #392032

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Swiss Chard Gratin

Posted by Lille  

From Canadian Living, Make It Tonight feature, February 2008. Can be served as a vegetarian main dish for 2 or as a side dish for 4-6 servings. I used Cheddar instead of Gruyere, Gouda would probably also work well. MORE»

Recipe #392030

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Girl Guide (Scout) Thin Mint Smores

(1 reviews) Posted by Lille  

This hardly even qualifies as a recipe but they are delicious! I never really liked smores before I was inspired to combine these ingredients. MORE»

Recipe #380952

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Simple Rice and Beans

Posted by Lille  

Adapted from Cuisine at Home Grilling Special. MORE»

Recipe #380725

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Banana Oatmeal Waffles

Posted by Lille  

From a cookbook called Rise & Dine Canada, recipes from B&B's across Canada. MORE»

Recipe #372390

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Skillet Apple Cake With Caramel Frosting

Posted by Lille  

From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted... MORE»

Recipe #371516

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Uncooked Tomato Sauce

(1 reviews) Posted by Lille  

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish. MORE»

Recipe #359832

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Old-Fashioned Lemonade from Real Simple

(1 reviews) Posted by Lille  

This recipe came from the August 2001 issue of Real Simple magazine. MORE»

Recipe #359830

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Wild Game Goulash Soup

Posted by Lille  

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. MORE»

Recipe #359695

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Pasta With Tuna, Capers and Lemon

Posted by Lille  

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. Scaled down and not so spicy as the original. MORE»

Recipe #356264

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Smoky Black Bean and Ham Soup

Posted by Lille  

A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro. MORE»

Recipe #354265

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