Celticevergreen's

459

Recipes

Gunmandu (Korean Style Fried Dumplings)

Posted by Celticevergreen  

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. MORE»

Recipe #396342

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Bibim Bap (Kimchi Fried Rice)

Posted by Celticevergreen  

This quick and easy recipe is one of Korea's national dishes. MORE»

Recipe #396337

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Kimchi Chi-Gae (Kimchi Soup)

Posted by Celticevergreen  

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. MORE»

Recipe #396334

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Hong Kong Style Egg Roll (Swiss Roll)

Posted by Celticevergreen  

Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll. MORE»

Recipe #374423

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Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Posted by Celticevergreen  

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). MORE»

Recipe #374173

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Sadogatake Chanko-Nabe Miso-Aji (Sumo Style Pork Hot Pot)

Posted by Celticevergreen  

The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe, a name some believe refers to a sumo stable,... MORE»

Recipe #374171

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)

Posted by Celticevergreen  

A simple yet nourishing recipe from a restaurant in Kyoto, Japan. MORE»

Recipe #373278

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Tori No Mizutaki (Nagoya Style Chicken)

Posted by Celticevergreen  

This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there. MORE»

Recipe #373204

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Pane Pugliese (Italian Peasent Bread)

Posted by Celticevergreen  

This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results, use a baking stone in your oven. The recipe... MORE»

Recipe #365638

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Saccottini Pugliesi (Pugliese Sandwich Cookies)

Posted by Celticevergreen  

These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly. MORE»

Recipe #365616

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)

Posted by Celticevergreen  

This traditional Italian dish just screams "Spring and Summer" and tastes of the flavors of the Italian countryside. MORE»

Recipe #365609

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Spalla Arrosto (Roast of Lamb Shoulder)

Posted by Celticevergreen  

An impressive yet easy dish to make for company or to impress the family at holidays. MORE»

Recipe #365606

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Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Posted by Celticevergreen  

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with... MORE»

Recipe #365564

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Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)

Posted by Celticevergreen  

Scamorza is a sheep’s milk cheese from the Puglia region of Italy. This quick appetizer or lunch dish, while looking difficult, is easy to prepare. MORE»

Recipe #365558

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Cosciotto Al Basilico (Leg of Lamb With Basil)

Posted by Celticevergreen  

This traditional Italian recipe is easy to prepare. One option is to stuff the lamb with basil and garlic up to one day ahead. Remove from refrigerator 30 minutes before cooking. Red wine can be substituted for white when you want a heartier jus. MORE»

Recipe #365554

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Frittelle Ricotta Uvetta E Cioccolato (Ricotta Fritters)

Posted by Celticevergreen  

The Italian equivalent of doughnut holes. MORE»

Recipe #365550

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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)

Posted by Celticevergreen  

A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are perfect for drizzling. MORE»

Recipe #365537

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