Stella Mae's

85

Recipes

Chinese Steamed Fish in Sauce

Posted by Stella Mae  

This dish is especially popular for Chinese New Year, the fish symbolizing longevity. Chinese people enjoy the entire fish intact when it comes to the table: head, tail, fins, skin, and never mind the bones! Whole fish is considered more... MORE»

Recipe #281438

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Oven, Stovetop Methods for Toasting Plain Walnuts or Other Nuts

(1 reviews) Posted by Stella Mae  

Here are two methods for roasting walnut halves for snacks or to add to recipes. You can use this recipe for toasting peanuts or pecan halves, too. I've not tried other nuts, but I don't know why this recipe wouldn't work for any kind of nut, no... MORE»

Recipe #281387

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Stilton, Pear and Walnut Tea Sandwiches

Posted by Stella Mae  

Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches. MORE»

Recipe #245824

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Spanish Swordfish With Tomatoes in Herb Sauce

Posted by Stella Mae  

This simple and elegant Spanish recipe found on the internet and tweaked to our taste has proven to be an excellent choice for a small dinner party since it can be doubled easily. Fresh swordfish is found in temperate waters from late spring to... MORE»

Recipe #243210

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Old-Fashioned Hot Open-Faced Roast Beef Sandwich

(2 reviews) Posted by Stella Mae  

Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use. MORE»

Recipe #240607

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Japanese Calpis Yogurt-Flavored Drink

(1 reviews) Posted by Stella Mae  

I drank this very popular and refreshing drink every summer when I lived in Japan. We could buy the mix in the supermarket, but what is available overseas — called Calpico — is not the same. In Japan it is sold in a dark bottle, so perhaps... MORE»

Recipe #235531

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Curried Pumpkin Soup

Posted by Stella Mae  

Very nice subtle-flavored curried soup. Try to find the Japanese kabocha as I believe it's much better than the American acorn squash. When you serve guests, garnish with a swirl of cream, fresh mint leaf or pasley sprig. MORE»

Recipe #128459

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Angels on Horseback

(1 reviews) Posted by Stella Mae  

Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet. MORE»

Recipe #128458

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Cream of Cauliflower Soup

(1 reviews) Posted by Stella Mae  

Creamy and thick, a delicious soup from The Daily Yomiuri newspaper, Japan. MORE»

Recipe #107792

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Bourbon Date Nut Cake

Posted by Stella Mae  

Oh my! For those who dislike traditional fruitcake full of candied fruits and currants, or steamed puddings glopped in custard sauce, try this delicious bourbon soaked cake from the heart of Dixie. My friend gave me this recipe several years ago. MORE»

Recipe #107789

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Quick Gazpacho

(4 reviews) Posted by Stella Mae  

This quick and delicious soup is made with leftover salad — tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it! Preparation time is included in the chilling time. MORE»

Recipe #93276

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Prune Whip or Prune Fool

(1 reviews) Posted by Stella Mae  

This is very easy and good. Serve as a dessert by itself or spoon over ice cream or a slice of cake. Preparation time is included in the cooking time. Does not include chilling time. MORE»

Recipe #92789

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Spinach Pancakes With Filling

Posted by Stella Mae  

My daughter gave me this recipe. It's easy to make and perfect for a brunch or luncheon. MORE»

Recipe #92619

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Sublime Sabayon or Zabaglione

Posted by Stella Mae  

This elegant custard is luscious and creamy, yet easy to prepare. Cooking time does not include chilling time. MORE»

Recipe #92537

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Almond and Mushroom Browned Rice

Posted by Stella Mae  

This is an excellent side dish to serve with any kind of meat or it can stand on its own as a main dish served with salad. You may double this recipe to serve many people at a buffet, backyard party or potlucks. It's an easy way to use up any kind... MORE»

Recipe #92538

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Povotica

(1 reviews) Posted by Stella Mae  

This eastern European Croatian sweet bread or coffee cake is enjoyed during Christmas and Easter. Povotica (Povo-teets-a) is out of this world delicious, no other way to describe it. My cousin makes this bread every Christmas, and I like it for a... MORE»

Recipe #92350

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Supreme Dream Lime Mold!

(2 reviews) Posted by Stella Mae  

This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries as a substitution for American jello,... MORE»

Recipe #92349

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The Ultimate Caramel Popcorn Balls

Posted by Stella Mae  

Super easy, super good, super for snacks and holiday treats. MORE»

Recipe #92348

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Empanada Dough

(1 reviews) Posted by Stella Mae  

This easy to prepare dough is for small, individual meat pies (tapas) served throughout the year in Spain and, traditionally, during the Christmas holidays in Mexico and northern New Mexico. (See my recipe for Meat Filling Empanada) MORE»

Recipe #92254

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Meat Empanada Filling

Posted by Stella Mae  

These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names.... MORE»

Recipe #92159

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