Janette1's

7

Recipes

Quorn Chili

Posted by Janette1  

After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most... MORE»

Recipe #157036

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Mars Bar Chocolate Fondue

(1 reviews) Posted by Janette1  

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so... MORE»

Recipe #150999

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Chicken Provencal Stew in the Crock Pot

(3 reviews) Posted by Janette1  

An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using... MORE»

Recipe #138917

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Apricot Chicken

(1 reviews) Posted by Janette1  

This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around. MORE»

Recipe #138180

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Iraqi Shabbat Chicken

(2 reviews) Posted by Janette1  

My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe me the taste is worth the long wait for dinner! MORE»

Recipe #138171

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The Best Ever Lemon Tart

(12 reviews) Posted by Janette1  

I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers! MORE»

Recipe #137901

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" Creamy" Chicken Curry

(1 reviews) Posted by Janette1  

I found this recipe in the new Slimming World Curry Collection cookery leaflet but adapted it to Kosher cooking using a soya yogurt. The family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients... MORE»

Recipe #137434

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