Rowenna's

6

Recipes

L'alexandra

Posted by Rowenna  

You've heard of mimosa, and you've heard of hibiscus... now try a refreshing glass of watermelon juice and champagne, christened l'Alexandra by its creator. Inspired when El Torito served watermelon juice at a Sunday Brunch. MORE»

Recipe #371264

select

Chili Mango Salad

(1 reviews) Posted by Rowenna  

Shirataki is a traditional japanese noodle made from a root. It has a fishy smell, but it's perfectly fine after boiled. Zero calories and zero carbs! I tried out a Shirataki Summer Slaw, but found it was pretty lackluster to me. I much adapted it... MORE»

Recipe #306719

select

Waldorf Salad

(1 reviews) Posted by Rowenna  

Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I... MORE»

Recipe #306439

select

Candied Pecans

Posted by Rowenna  

My mom's recipe; we use these for everything--salad garnish, baking, the Waldorf, a tasty snack, parfait topping, chocolate-dipped goodness... what can I say? We love nuts! MORE»

Recipe #306406

select

Blood Fruit Salad

Posted by Rowenna  

I've been South Beach-ing for a long time, and in the quest to find something to eat, discovered this. A few tablespoons of ricotta cheese add a nice dose of protein if desired. Easy stuff and tastes good! MORE»

Recipe #306402

select

Pumpkin Spice Bars

(1 reviews) Posted by Rowenna  

I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist,... MORE»

Recipe #306393

select