HEP MEP's

71

Recipes

Grilled Lime Chicken With Avocado Salsa

(2 reviews) Posted by HEP MEP  

I get a monthly recipe from eatchicken.com, and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded it some too. I also added a bit more to my... MORE»

Recipe #307408

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Chocolate Malted Cake

(1 reviews) Posted by HEP MEP  

My birthday cake this year! Found it on the Internet - don't remember where. MORE»

Recipe #301116

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Cheese-Topped Tuna Casserole

(2 reviews) Posted by HEP MEP  

Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I... MORE»

Recipe #293445

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Mexican-Style Chicken With Penne

(5 reviews) Posted by HEP MEP  

The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say... MORE»

Recipe #288323

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Walnut Cake With Sauteed Pears and Cinnamon Cream

Posted by HEP MEP  

I cut this out of our local paper because it sounded SO good. I'm going to make it for this year's Valentine's treat, so I'm breaking my own rule and posting it before trying it! (time to make is a guess) Edited to say I did make it for... MORE»

Recipe #279327

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Chocolate Cinnamon Nut Bars

(2 reviews) Posted by HEP MEP  

Got this from Land O' Lakes. Very tasty and very easy to put together... MORE»

Recipe #248928

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Parmesan Chicken and Rice

(2 reviews) Posted by HEP MEP  

I made this for dinner last night, and it was easy and tasty. I did double the amount of rice and broth though. I knew one cup wouldn't make it here! From Cooking Light... MORE»

Recipe #216780

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Creamy Parmesan Pasta With " Fowl Balls" (Ha Ha!)

(2 reviews) Posted by HEP MEP  

Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of turkey breast, didn't use fresh bread crumbs - about a half a cup of dry, doubled the sauce,... MORE»

Recipe #176693

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The Westerner Steak Sandwich

(1 reviews) Posted by HEP MEP  

This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than... MORE»

Recipe #175625

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Simple Ground Chicken Stroganoff

(8 reviews) Posted by HEP MEP  

It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well. MORE»

Recipe #151630

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Spaghetti Bake With Meat Sauce & 3 Cheeses

(1 reviews) Posted by HEP MEP  

I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so... MORE»

Recipe #143229

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Make -Ahead Chicken (Or Turkey) Casserole

Posted by HEP MEP  

I tried this one over the weekend to good "reviews" from my family. It's a little putzy, but I saved some time by cooking the rice and chicken at the same time, then making the sauce while the chicken cooled, then doing the veggies after... MORE»

Recipe #134702

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Tuxedo Chicken

(2 reviews) Posted by HEP MEP  

Thsi is from the "Desperation Dinners" cookbook. Don't ask me why the name - possibly because of the bowties? Well, in that case, it shold be called "Men's Formal Wear Accessory Chicken." Anyway, it's easy to put together and... MORE»

Recipe #125485

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Meatless Spaghetti Pie

(2 reviews) Posted by HEP MEP  

I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what I have. Feel free to add any additional... MORE»

Recipe #125484

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Soy Sauce Replacement -Low Sodium

(4 reviews) Posted by HEP MEP  

I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but it's a decent substitute for the real thing... MORE»

Recipe #120713

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Mep's Easy,tasty Tilapia

(17 reviews) Posted by HEP MEP  

This is the way I throw this fish together. I have tons of frozen tilapia in my freezer and this works for me - easy and low-sodium. MORE»

Recipe #120547

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Sage and Lemon Chicken

(2 reviews) Posted by HEP MEP  

This came out of our Sunday paper's Food section. It seemed ideal to me since I could adjust it to be a low sodium entree. I doubled the recipe for the 3 of us and made 4 halves.(extra sauce would be good next time too-it went fast!) MORE»

Recipe #102178

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Orecchiette Pasta With Wisconsin Cheese

(4 reviews) Posted by HEP MEP  

This is wonderful! I saw it being put together yesterday morning on our local Fox Morning news. It is from the Wisconsin Milk Marketing Board. I made it exactly as listed (except for some salt) and now I'll figure out how to make it easier on the... MORE»

Recipe #87093

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Geez! Good Macaroni and Cheese!

(2 reviews) Posted by HEP MEP  

This is the first mac and cheese I've ever made that didn't separate and get oily for me. I saw this being made on the local news a few weeks back,so I went to the website they posted and looked it up. It reminded me a lot of my mom's mac and... MORE»

Recipe #76320

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Texan Stir-Fry From The Nice Polish Girl

(1 reviews) Posted by HEP MEP  

I noticed this recipe on the back of a box of Texmati rice last week when I was making some for another purpose. I tried it tonight, and it's very tasty. I used 1 Tbl. of Texas style chili powder, added some coarsely chopped mild green chilies,... MORE»

Recipe #69624

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