Chrisbee's
7
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Big Batch Holiday Cranberry Sauce

Posted by Chrisbee

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even... MORE»

Recipe #400283

select

Seriously Fluffy Gluten Free Pancakes

Posted by Chrisbee

I've been experimenting for over two years with flour mixtures to try and get a fluffy pancake and this one is the best so far. You may have to cook them a little longer at a lower heat than regular pancakes, but the results are worth it. Hope you... MORE»

Recipe #395469

select

My Favorite Gluten Free Flour Mixture

Posted by Chrisbee

Because I bake so often for our gluten-free family, I often double or triple this recipe and keep some in the deep freeze. This mixture is great for cookies, bars, cupcakes, pancakes, etc., but doesn't work well for breads. I use this as a cup... MORE»

Recipe #391423

select

Chicken Adobong

Posted by Chrisbee

This recipe was given to me by a dear friend, Rashida, but, being a picky eater, I revised the recipe a little. The original called for the chicken to be served in whole pieces with the sauce over rice. I have to admit that it's appearance didn't... MORE»

Recipe #348263

select

Tim's Sweet Tea

Posted by Chrisbee

My husband perfected his own sweet tea recipe to suit our tastes. It's very important to allow the tea to chill to develop the flavor. MORE»

Recipe #347619

select

Fruited Chicken Salad

Posted by Chrisbee

My cousin made this delicious salad for me when I stayed with her years ago. She served it on lettuce leaves. It's very easy to prepare, but has to chill for six hours altogether. MORE»

Recipe #347536

select

Gluten Free Zucchini Gingerbread

Posted by Chrisbee

A very moist and delicious gingerbread for those on a gluten free diet. So good you'd never know it was gluten free though, even the neighborhood kids ask me to make it! MORE»

Recipe #347112

select