PA-Dave's

8

Recipes

Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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First-Place Chili

Posted by PA-Dave  

Recipe printed in Akron Beacon Journal in the 1980s. Submitted by Nancy W. from Stow. MORE»

Recipe #261817

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BBQ Crab

Posted by PA-Dave  

I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy. MORE»

Recipe #167882

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Chili

Posted by PA-Dave  

Delicious sweet chili with meat and beans. I've tried a lot of chili recipes, and this is easily my family's favorite. For a little kick, try substituting Poblano Peppers for the Green Peppers (or add some cayenne with the chili powder). From... MORE»

Recipe #165779

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Pork Chops With Morel Sauce

Posted by PA-Dave  

German-inspired pork with a hearty sauce. From a recipe card at Wegmans grocery. If you can't find Quark Cheese, substitute fromage frais (very similar) OR yogurt cheese (more acidic) OR two parts ricotta cheese and one part sour cream OR strained... MORE»

Recipe #153875

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Emeril's Sausage Pot

(1 reviews) Posted by PA-Dave  

I hesitated to post this, because I tend to avoid this sort of BAM-cooking. Nonetheless, this recipe is a real crowd pleaser, and so easy to make. By the way, the Cracklins, green onions, and Creole seasoning can be omitted without any serious... MORE»

Recipe #80109

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Blackfish Chowder

(1 reviews) Posted by PA-Dave  

I found this recipe on www.nyseafood.org after buying some fresh Blackfish from a market in Newport Beach, RI. Blackfish is also known as Tautog, and is firm bodied and mild flavored, somewhat like Sea Bass. The chowder is thick, creamy, and a... MORE»

Recipe #78556

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Pound Cake

(6 reviews) Posted by PA-Dave  

This recipe makes a dense, sweet cake. As the name "Pound Cake" implies, the recipe calls for a "pound" each of butter, eggs, sugar, and flour. This recipe was given to me by my Czech Grandmother. MORE»

Recipe #46023

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