Fluffy's

193

Recipes

Osso Bucco

Posted by Fluffy  

The meat just falls off the bone when these shanks are finished cooking. I served it with mashed potatoes. MORE»

Recipe #396464

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Thai Style Scallops

(1 reviews) Posted by Fluffy  

I got this recipe from the seafood counter. I haven't tried it yet. MORE»

Recipe #190571

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Cheese and Spinach Portabellas

Posted by Fluffy  

I got this from one of the recipe cards in the produce department at the grocery store. MORE»

Recipe #189339

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Portabella Mushrooms With Brie

Posted by Fluffy  

I got this recipe from Low Carb Luxury site. I used white wine instead of sherry. MORE»

Recipe #188499

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The Chunky Chocolate Spring Roll

Posted by Fluffy  

I got this nice easy recipe from Homemakers magazine. You can also add 1/4 cup of peanuts to this if you like. Cook time is chilling time. MORE»

Recipe #186295

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Brussels Sprouts With Green Pepper Celery and Onions

(1 reviews) Posted by Fluffy  

I haven't made this yet but I plan on making it for Easter next week. MORE»

Recipe #163262

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Baked Orzo With Butternut Squash and Mushrooms

(2 reviews) Posted by Fluffy  

I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed. MORE»

Recipe #158857

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Crazy Chicken

(15 reviews) Posted by Fluffy  

I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles. MORE»

Recipe #154225

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Crumb Coated Potato Patties

(1 reviews) Posted by Fluffy  

I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes. MORE»

Recipe #137696

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Fruity Granola Bars

Posted by Fluffy  

One of my co workers made these and brought them to work to share. They are so much better than the store bought ones. MORE»

Recipe #126562

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Simple Saute'ed Asparagus Peppers and Onions

Posted by Fluffy  

This is from the spring edition of Kraft What's Cooking. MORE»

Recipe #113245

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Bow Ties With Asparagus Cream and Prosciutto

Posted by Fluffy  

I got this recipe from Redbook magazine. MORE»

Recipe #112419

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Chicken Breast With Duo of Ham and Mustard Sauce

Posted by Fluffy  

I got this recipe from Dairy Farmers of Canada. MORE»

Recipe #110441

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Southwest Tortilla Vegetable Bake

(1 reviews) Posted by Fluffy  

I recently had this at our Christmas pot luck at work. It can be made ahead for up to one day. Just increase the baking time by 15 minutes. MORE»

Recipe #108556

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Leek and Goat Cheese Brulee

Posted by Fluffy  

This is from Canadian Living magazine. Serve it with crisp crackers. MORE»

Recipe #104948

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Crab Ball

(3 reviews) Posted by Fluffy  

Serve this with party bread slices or pita breads cut into wedges. MORE»

Recipe #104001

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Pizzeria Dip

Posted by Fluffy  

Just layer these few ingredients and zap them in the microwave. You can add other toppings of your choice if you like. So easy. Serve these with tortilla chips or assorted crackers. MORE»

Recipe #102994

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Scalloped Potatoes, Tomatoes and Ham

Posted by Fluffy  

This is a very easy recipe from Pillsbury One Dish Meals. Good for using up that leftover ham. MORE»

Recipe #102871

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Prosciutto Basil Pasta Shells

Posted by Fluffy  

Along with a salad this makes a nice light supper. MORE»

Recipe #102599

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Deep Dish Spaghetti Pie

(1 reviews) Posted by Fluffy  

This is a different way to serve spaghetti. MORE»

Recipe #102373

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