UmmIbrahim's

14

Recipes

Chicken Curry

(1 reviews) Posted by UmmIbrahim  

A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be easily adjusted according to taste. MORE»

Recipe #390413

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Thai Lychee Soda

Posted by UmmIbrahim  

A wonderfully refreshing and beautiful beverage that goes perfectly with an oriental meal, or just to enjoy itself on a hot summer day. I sometimes use the lychee fruit juice out of the can (1 cup) in place of the actual fruit. MORE»

Recipe #390400

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Chicken Shawarma

(1 reviews) Posted by UmmIbrahim  

This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Garlic Aioli tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Hope you enjoy! MORE»

Recipe #388492

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Falafel

Posted by UmmIbrahim  

I usually make a batch of falafel and store in the freezer to have on hand for a quick, healthy lunch. I freeze them on trays over wax paper, and once frozen transfer them to freezer bags. When wishing to use them, take the desired amount from... MORE»

Recipe #364414

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Wild Alaskan Smoked Salmon Pasta Primavera

Posted by UmmIbrahim  

A flavorful and elegant dish that takes very little time to prepare. MORE»

Recipe #347572

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Yummy and Simple Blueberry Torte

Posted by UmmIbrahim  

This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like. MORE»

Recipe #340882

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Thai Red Rice Pudding

(1 reviews) Posted by UmmIbrahim  

Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot. MORE»

Recipe #340794

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Egyptian Macaroni Bechamel

Posted by UmmIbrahim  

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow... MORE»

Recipe #340357

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Toasted Rice for Fish----egyptian

(2 reviews) Posted by UmmIbrahim  

Nicely toasted aromatic rice that almost always accompanies fish in Egypt. MORE»

Recipe #339326

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Beef Stroganoff

(1 reviews) Posted by UmmIbrahim  

I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it that way. MORE»

Recipe #339049

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French Yogurt Cake

(2 reviews) Posted by UmmIbrahim  

This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any... MORE»

Recipe #337799

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Hamada's Authentic Egyptian Kusherie

(3 reviews) Posted by UmmIbrahim  

The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! I did not include... MORE»

Recipe #331676

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Saffron Sweet Rice -- Zarda Pullao

(1 reviews) Posted by UmmIbrahim  

A sweet Indian cinnamon and sugary rice we especially enjoy in Ramadan at the time of breaking the fast. The saffron gives it a warm, pleasant taste and aroma, and it makes a beautiful presentation with its bright yellow color in individual... MORE»

Recipe #331119

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Moussaka

(1 reviews) Posted by UmmIbrahim  

A popular Mediterranean dish. Ingredients can vary, but this is the version I like the best. It includes sliced eggplant and ground beef with a wonderful layer of bachemel sauce on top. It does take some time to prepare, but tastes as good the... MORE»

Recipe #330976

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