The Flying Chef's

243

Recipes

Pesto Roast Chicken

Posted by The Flying Chef  

I came up with this one on the weekend just wanting to do something a little different from my usual roast chicken and I had some veg in the fridge I wanted to use up. I have listed below what I used but you could use anything like eggplant,... MORE»

Recipe #385079

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Chinese Roast Pork

(1 reviews) Posted by The Flying Chef  

This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if... MORE»

Recipe #382857

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Hoisin Pork Fillet

(7 reviews) Posted by The Flying Chef  

This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg... MORE»

Recipe #379874

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Creamy Chicken Marsala

(3 reviews) Posted by The Flying Chef  

I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still prefer the more traditional recipe this... MORE»

Recipe #379317

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Avocado Sun-Dried Tomato and Mozzarella Stuffed Chicken on Tagli

Posted by The Flying Chef  

This is quite a simple stuffed chicken recipe to put together and tastes good too. I served ours over tagliatelle and asparagus with a sauce and I have listed ingredients for this below, but feel free to serve it however or with whatever you would... MORE»

Recipe #379076

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Moroccan Lamb Fillet (Backstrap)

(1 reviews) Posted by The Flying Chef  

This is very simple marinade to make and is wonderful with lamb served over couscous and topped with a mint yogurt. This works particularly well with a lamb fillet (backstrap) as it is one of the better cuts of lamb and comes out so juicy and... MORE»

Recipe #378666

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Salmon and Cod Fish Cakes

Posted by The Flying Chef  

I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over... MORE»

Recipe #378611

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Avocado Prawn and Sun-Dried Tomato Stuffed Chicken

Posted by The Flying Chef  

I had some prawns I wanted to use and there was not enough to make a meal out of so I decided to stuff some chicken breasts with them. These were really easy for me as the rest of the ingredients was all stuff I had in my fridge. I served ours... MORE»

Recipe #378473

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Chicken Avocado and Mushroom Stuffed Vol-Au-Vents

Posted by The Flying Chef  

This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get much filling into them, I ended up pouring... MORE»

Recipe #378470

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Marinated Steaks With a Tangy Butter

Posted by The Flying Chef  

his is a very easy steak recipe to make and it is good for anything from a Sunday BBQ, to a dinner party. We love the butter that goes with these steaks and it so easy to prepare and makes for something a little different from the usual Cafe De... MORE»

Recipe #375718

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Sun-Dried Tomato Lamb Shanks

(1 reviews) Posted by The Flying Chef  

I came up with this one the other night just experimenting with ingredients and both my hubby and I really enjoyed it. It is easy to throw together and then you just leave it to cook on the stove. I served ours of mashed potato but you can serve... MORE»

Recipe #375140

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Beef Steaks With Capsicum Relish

(2 reviews) Posted by The Flying Chef  

This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored... MORE»

Recipe #374473

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Salmon With Coriander/Cilantro Mango Salsa

Posted by The Flying Chef  

This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a... MORE»

Recipe #372919

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Sun-Dried Tomato and Herb Stuffed Leg of Lamb

Posted by The Flying Chef  

This was an experiment I did for Easter this year and it turned out very well. I bought the lamb already off the bone and cut it myself before stuffing. But you can ask your butcher to do this for you,he will even cut it ready for stuffing and... MORE»

Recipe #372179

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Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts

Posted by The Flying Chef  

This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce. MORE»

Recipe #371625

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Bourbon Chicken

(3 reviews) Posted by The Flying Chef  

This is a really easy, yummy meal to make, it is a great one to do when you get in late from work and want a no fuss meal on the table in around 35-40 Min's. You can make this with just chicken if you prefer but I add in vegetables to make it a... MORE»

Recipe #368955

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Salmon Burgers/Patties With a Herb Sauce

(2 reviews) Posted by The Flying Chef  

I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a... MORE»

Recipe #367753

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Lemon Pepper Chicken With Lemon Wine Sauce

(3 reviews) Posted by The Flying Chef  

This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a... MORE»

Recipe #362702

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Tender Beef Pie

(2 reviews) Posted by The Flying Chef  

This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so this way he can enjoy it without total guilt.... MORE»

Recipe #362529

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Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

(1 reviews) Posted by The Flying Chef  

This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have it on the table in about 20-25 Minutes, which for me is great, when you get in late and do... MORE»

Recipe #361506

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