KaDo's

20

Recipes

Coconut Macadamia Nut Cookies

Posted by KaDo  

haven't tried this one yet... found it on the msn delish website MORE»

Recipe #353668

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Meat-Less Tortilla Pie

Posted by KaDo  

Found this one on the msn.com "delish" site. It's a healthier choice than most tortilla pies because of the lack of ingredients like sour cream, ground beef, refried beans, etc. Can make more good choices by using low-fat cheese and... MORE»

Recipe #344259

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Last Try Banana Bread

Posted by KaDo  

This is the last banana bread recipe you'll ever try. I can't remember where I ever found this recipe, but I've had quite a few people tell me that this was the best banana bread they've ever had. Super moist with a good crispy crust (my... MORE»

Recipe #340458

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Bisquick Sausage Balls

(1 reviews) Posted by KaDo  

Can substitute turkey sausage or reduced fat cheese for a healthier version. Couldn't be easier! MORE»

Recipe #333926

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Chili Cheese Pie

Posted by KaDo  

A simple combination of chili, cheese, and cornbread is a real pleaser with the men in my family...and it couldn't be easier to make! MORE»

Recipe #312131

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Simple Fruit Fluff Salad

Posted by KaDo  

Here's a fruit salad that always goes quick at gatherings. Kids even enjoy it! My favorite part is that I usually have all the ingredients on hand, unlike many other fruit salads. Sometimes I throw in a small handful of shredded coconut. MORE»

Recipe #311698

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Pineapple Jello Rings

(1 reviews) Posted by KaDo  

REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em! MORE»

Recipe #307875

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Tippie Biscuits

(1 reviews) Posted by KaDo  

Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors. MORE»

Recipe #303364

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Oven-Baked Sweet BBQ Chops

(3 reviews) Posted by KaDo  

These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce... MORE»

Recipe #302446

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Lemon Sponge Cake

(2 reviews) Posted by KaDo  

I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon peel into it. I made a powdered sugar... MORE»

Recipe #301886

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Velvety Broccoli & Cauliflower Cheese Soup

(2 reviews) Posted by KaDo  

I found this recipe on kraftfoods.com. It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen broccoli and cauliflower blend that has carrots in it. Also, to make this recipe a... MORE»

Recipe #292451

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Cast Iron Skillet Upside Down Cake

(1 reviews) Posted by KaDo  

Another one I found in the Nebraska Kitchens Cookbook. Have fun and experiment with different fruits. If you don't have a cast iron skillet, any heavy pan will do. MORE»

Recipe #272943

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Cheese and Egg Pie

Posted by KaDo  

Found this one in the Nebraska Kitchens Cookbook. This is easy to prepare and great for brunches. You can make this according to your family's preferences. The optional zucchini and peppers add some great color to this dish. MORE»

Recipe #272939

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Simplified Peanut Butter and Chocolate Pinwheels

Posted by KaDo  

I found this one on the Better Homes and Gardens website. They turned out a little crackled on top, but still looked nice and tasted great! It was definitely a LOT quicker than mixing up two batches of dough from scratch! My advice is to use... MORE»

Recipe #268269

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Simply Moist Chocolate Chip Cookies

(6 reviews) Posted by KaDo  

Adding a pudding mix to the old standard really puts these over the top! This is the only recipe for Choc chip cookies I ever use! The original recipe calls for one bag of choc chips, but I usually use closer to 3/4 of the bag. MORE»

Recipe #254802

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Swedish Cream Cookies

(8 reviews) Posted by KaDo  

These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great! MORE»

Recipe #254697

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Cherry Pie Filling Bars

(1 reviews) Posted by KaDo  

The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover. MORE»

Recipe #254694

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Creamy Macaroni Salad for Anyone

Posted by KaDo  

Whether or not you are a macaroni salad-person, you'll still love this one! Take to a potluck or family gathering and your bowl will come back empty every time! MORE»

Recipe #254693

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Taverns for a Crowd

Posted by KaDo  

This is the recipe my church uses for the best tasting taverns ever! MORE»

Recipe #254688

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French Breakfast Muffins

(3 reviews) Posted by KaDo  

This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to... MORE»

Recipe #254626

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