Seeprats's

15

Recipes

Indian Beef Stew

(1 reviews) Posted by Seeprats  

Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By the end of it all, I had read... MORE»

Recipe #371870

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Tuna Pita Pockets With an Indian Twist !!

Posted by Seeprats  

I originally found this recipe in a Indian cookbook by Shehzad Hussain but this version has a few modifications to suit my family's tastes. It serves as a quick and light dinner/snack. For a truly Indian twist,you can substitute tzatziki sauce... MORE»

Recipe #345007

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Vermicelli Pilaf

Posted by Seeprats  

Found this amazingly simple recipe in a weekly magazine and just had to share it! MORE»

Recipe #331156

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Middle Eastern Eggplant With Garlic Sauce

Posted by Seeprats  

I found this recipe in a "Khaleej Times" magazine. These make yummy starters and are a personal favourite! MORE»

Recipe #286283

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Tamarind-Ginger Relish

Posted by Seeprats  

More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-tight container. MORE»

Recipe #270035

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Indian Beef Masala Fry

(1 reviews) Posted by Seeprats  

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with... MORE»

Recipe #270028

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Tangy Onion 'n Tomato Relish

Posted by Seeprats  

Found this recipe in Shehzad Husain's Healthy Indian Cooking....delicious with any savoury meal. Note: This relish stays good for up to a week in the refrigerator, but do not add yogurt until just before you serve it. MORE»

Recipe #269951

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Ultimate Peanut Chutney

(1 reviews) Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Spicy Indo-Chinese Cauliflower

Posted by Seeprats  

This is a variation of the regular gobi (cauliflower) Manchurian available in most Indian "Chinese" restaurants. I must warn you that this is a rather spicy dish, so do temper down the spice levels as per your taste. The reason why I... MORE»

Recipe #259805

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Crabmeat Dip

Posted by Seeprats  

This is an extremely simple recipe I found from Nirmal Khanna's collections. Delicious with toast squares, chips or wafers.. They make a great spread for grilling too. MORE»

Recipe #258409

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Apricot and Custard Pudding

Posted by Seeprats  

This makes a great dessert for Diwali, an Indian festival. I found this recipe in an old paper clipping but saved it up because its so yummy and almost everyone loves custard! MORE»

Recipe #258313

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Chicken Chettinad Dry

Posted by Seeprats  

This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste. MORE»

Recipe #255708

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Spicy Ginger Cake

Posted by Seeprats  

This one is from an old newspaper clipping...with of course a few personal variations. MORE»

Recipe #254541

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Easiest Eggless Chocolate Cake

Posted by Seeprats  

I found this recipe in my mama's recipe book for all those special vegetarian friends we love to bake for....the best bit about it is you need very basic ingredients! MORE»

Recipe #254240

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Coconut Barfi

Posted by Seeprats  

This Indian sweet is a very common favourite, especially among kids. The term "barfi" denotes a sweet which is typically made of milk, condensed and solidifies on cooling. A number of variations can be made using different... MORE»

Recipe #254166

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