Missy Wombat's

484

Recipes

French Riviera Yogurt Cake

Posted by Missy Wombat  

This is a variation of the Dorie Greenspan French Yogurt Cake. It is one of the most delicious cakes I have ever made. MORE»

Recipe #392173

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Sunday Supper Pot Pies

Posted by Missy Wombat  

I love pastry and it is excellent when you have vegetables you need to use up. MORE»

Recipe #390994

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Carrot and Ginger Soup

Posted by Missy Wombat  

A nice easy soup for a quick dinner. MORE»

Recipe #381576

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Flaming Dessert Omelette

Posted by Missy Wombat  

A recipe by Howard Helmer MORE»

Recipe #312558

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Sanguinaccio Abbruzzese Di Gina [blood Sausage]

Posted by Missy Wombat  

Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses. MORE»

Recipe #312480

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Liquid Gold Dressing

Posted by Missy Wombat  

Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan. MORE»

Recipe #312462

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Eggplant With Cheese

Posted by Missy Wombat  

Adapted from a recipe on ABC Tropical Queensland MORE»

Recipe #312211

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Tomato and Eggplant Lasagne

Posted by Missy Wombat  

Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant MORE»

Recipe #312210

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Sardines in Salt [sarde Sotto Sale]

Posted by Missy Wombat  

Get the freshest fish you can find! 4 kg fish will fill a 2 litre glass jar. Eat on their own with fresh bread with a good glass of white wine, or fillet for a pasta alla Puttanesca. MORE»

Recipe #309375

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Mietta Family Eggplant for Antipasto

Posted by Missy Wombat  

The amounts are approximate. Be prepared to add more of everything. They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars. MORE»

Recipe #288127

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Mulberry Jam

Posted by Missy Wombat  

A summer delight. Times are a guess. MORE»

Recipe #287462

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Salt Dough

Posted by Missy Wombat  

Enough to make a 23 cm bowl MORE»

Recipe #277998

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Breadfruit and Lamb Liver

Posted by Missy Wombat  

From "The Tropical Gardener's Gourmet Guide" Cooking times are guesses. MORE»

Recipe #277983

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Tropical Mango Pastry Purses

Posted by Missy Wombat  

From Robin Robertson's "Quick-fix Vegetarian" MORE»

Recipe #277982

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Merry Mango Trifle

Posted by Missy Wombat  

Got too many fruitcakes in your kitchen. Try this... MORE»

Recipe #271171

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Lemon Grass Tea

Posted by Missy Wombat  

For a variation, try this with a little chopped ginger root. MORE»

Recipe #271093

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Berry Ice Cream Log

Posted by Missy Wombat  

Perfect for Christmas dinner... MORE»

Recipe #271048

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Edamame

Posted by Missy Wombat  

Adapted from "The Edible Asian Garden" by Rosalind Creasy. MORE»

Recipe #271044

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Chocolate Mango Cake

Posted by Missy Wombat  

One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon. MORE»

Recipe #266820

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