Riverside Len's

14

Recipes

Red Cabbage With Apples

(1 reviews) Posted by Riverside Len  

Easy and tasty. Red cabbage made with an apple and cider or juice. Naturally somewhat sweet. MORE»

Recipe #393276

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Lenny's Lentil Soup

Posted by Riverside Len  

Use a smokey bacon for best flavor. If you prefer not to spoon off the bacon fat omit the olive oil. MORE»

Recipe #345767

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Latkas

Posted by Riverside Len  

Latkas, potato pancakes, moist and tender on the inside and crispy on the outside, what's not to like? This is a recipe I got from a friend. A food processor gets the grating done in a snap. Sometimes I add a clove or 2 of garlic. I like to... MORE»

Recipe #329662

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Low Fat Banana Bread

Posted by Riverside Len  

The buttermilk replaces most of the oil in this recipe. You won't know it's low fat. Feel free to add nuts or chocolate chips. MORE»

Recipe #308322

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Cinnamon Oatmeal Raisin Bread

Posted by Riverside Len  

This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. If you use dry... MORE»

Recipe #306801

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Pizza Dough

Posted by Riverside Len  

This is a recipe I got from a bag of Arrowhead Mills flour. Recipe makes 2 pizzas. Dough can be made in a bread machine if desired. A good recipe that has never let me down. Bread or All Purpose flour can be used. Preparation time... MORE»

Recipe #297774

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Light Wheat Bread

Posted by Riverside Len  

This is a good sandwich loaf recipe that I developed. MORE»

Recipe #280337

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Salmon Cakes

(4 reviews) Posted by Riverside Len  

This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you... MORE»

Recipe #279533

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Baked Doughnuts

(1 reviews) Posted by Riverside Len  

This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk powder, substitute 2 tablespoons buttermilk or yogurt for the water. Recipe makes 6... MORE»

Recipe #271725

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Sloppy Joes

(1 reviews) Posted by Riverside Len  

I got this recipe from my mother in law. MORE»

Recipe #262533

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Chocolate Chip Oatmeal Cookies

(8 reviews) Posted by Riverside Len  

This a recipe I ran across in an old Consumers Reports magazine. Everybody loves these cookies. MORE»

Recipe #262003

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Creamy Butternut Squash Soup

(1 reviews) Posted by Riverside Len  

This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot. MORE»

Recipe #259070

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Asian Style Coleslaw

Posted by Riverside Len  

The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw. MORE»

Recipe #258592

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Light Wheat Hamburger Buns

(5 reviews) Posted by Riverside Len  

This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't translate exactly to the metric... MORE»

Recipe #258471

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