Mike Pellerin's
10
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Crock-Pot Meatballs in Brown Gravy

Posted by Mike Pellerin

These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify... MORE»

Recipe #368770

select

Aunt Carol's Kielbasa and Bean Bake With Pineapple

Posted by Mike Pellerin

Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements are guess-timations, as I always made... MORE»

Recipe #288906

select

Beef Andy Warhol (1995)

Posted by Mike Pellerin

Found this recipe when I was searching for recipes from the two Andy Warhol cookbooks published years ago. This wasn't one of those, but sounded kinda fun. At first I didn't get the refference, but after picturing the end result, yeah, I got it!... MORE»

Recipe #288903

select

Alice B. Toklas' Orange Caramel Custard

Posted by Mike Pellerin

An old recipe from a very old recipe clipping. Probably dates to the 30s or 40s. Alice B. Toklas was a very renown chef and the Partner of Gertrude Stein. She is sometimes best know as the creator the Hashish Brownie. MORE»

Recipe #286107

select

Hopi Corn Stew

Posted by Mike Pellerin

Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. This is my recipe that I've moved from allrecipes. MORE»

Recipe #286079

select

Mini Cheesecakes (1974)

Posted by Mike Pellerin

An old recipe from my hometown (Lawrence, MA) newspaper. MORE»

Recipe #285904

select

Italian Pizzeria-Style Meat Pie

(1 reviews) Posted by Mike Pellerin

This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic... MORE»

Recipe #253111

select

Lentils in Tomato Sauce

Posted by Mike Pellerin

A versatile, hearty stew that can be served alone or over rice or spaghetti. Can also be made into a chili. MORE»

Recipe #253109

select

My Mom's Cretons

(1 reviews) Posted by Mike Pellerin

There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not contain milk. MORE»

Recipe #253107

select