Karyl Lee's

41

Recipes

Processor Cinnamon Cookies

Posted by Karyl Lee  

Modeled on the traditional Mexican shortbread cookies, this is a vegan form. They are very tasty and crunchy once hardened, and keep quite well. MORE»

Recipe #399181

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Souper Duper Cabbage and Beef Soup

Posted by Karyl Lee  

This is a spur of the moment soup with local peppers, onion, tomato and cabbage. MORE»

Recipe #392845

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Smoky Coconut and Chipotle Garbanzo Soup

Posted by Karyl Lee  

Novel combination of heat and slight sweetness create a complex and lively soup MORE»

Recipe #368224

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Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipe

Posted by Karyl Lee  

This is my own variation of the no-knead breads found in any google search, with the directions I have developed over several months of making the bread. I have varied flours and additions, but the basic techniques are the same. It will be a... MORE»

Recipe #368180

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Quinoa and Vegetable Casserole, Ratatouille Style

Posted by Karyl Lee  

This is a sauteed and then baked vegetable casserole, good for chilly nights. MORE»

Recipe #329475

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Cider Syrup

Posted by Karyl Lee  

Reduction of whole apple cider to a syrup MORE»

Recipe #329183

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Orange and Ginger Cherry Sauce

Posted by Karyl Lee  

This is made up on the fly based loosely on Miller's Brandied Cherries. MORE»

Recipe #314596

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Shredded Apple-Date Cake

Posted by Karyl Lee  

This is a widely moderated recipe from Cabbagetown Cafe cookbook, so different that I can call it my own. It's still got all the flavor and tenderness you could desire. Warning: you will need a food chopper or processor not to work hard to make... MORE»

Recipe #252896

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Zippy Summer Green Smoothie

Posted by Karyl Lee  

This is a tangy, refreshing and full-bodied fruit and veg smoothie. MORE»

Recipe #237123

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Turkey Taco Salad

Posted by Karyl Lee  

I won a cooking contest with the first version of this salad. This variation was a big hit too. MORE»

Recipe #172855

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Green Tea Rice

Posted by Karyl Lee  

This is a tasty way to alter basic rice for use with a multitude of proteins. MORE»

Recipe #152861

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Tropical Fruit (No-Alcohol) Fruitcake

Posted by Karyl Lee  

I created this alternate to conventional fruitcake to satisfy my tastebuds, and to have a vegan cake for my workplace to sell. Makes 4 1 cup loaves MORE»

Recipe #149138

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Buffalo Burgers, Won't You Come out Tonight?

(1 reviews) Posted by Karyl Lee  

a spontaneous use of ground buffalo meat that will be repeated! MORE»

Recipe #131759

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Lentil Waldorf Salad

Posted by Karyl Lee  

I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils. MORE»

Recipe #122177

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Hearty Tomato Soup With Chinese Eggplant and Ginger

Posted by Karyl Lee  

I wrote this recipe for a class and decided it needed to be shared. It's time-consuming, but worth it. MORE»

Recipe #112465

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Cran-Apple & Pineapple Relish

Posted by Karyl Lee  

I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish. MORE»

Recipe #106397

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Marvelous Stuffed Mushrooms

Posted by Karyl Lee  

Created for a class, I wanted a lacto- vegetarian stuffed portabello with complete small meal capability. This one goes in my cookbook! MORE»

Recipe #71962

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Red Bean Sweet Potato Soup

(1 reviews) Posted by Karyl Lee  

This hearty soup was my first well-known personal recipe at my workplace and was a customer favorite. MORE»

Recipe #71551

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Layered Spinach and Ricotta Cheese bake-SBD style

(15 reviews) Posted by Karyl Lee  

This is a phase 1 breakfast recipe created Iron Chef style in response to a challenge. MORE»

Recipe #69078

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Ground Turkey and Black Bean Salad Toss

(7 reviews) Posted by Karyl Lee  

This amount should feed four twice I think. You may add more beans if you prefer, but you will then probably need to double the spices. This is an SBD style salad. MORE»

Recipe #67134

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